
You've got to try this next-level Heaven in a Bowl. It's a total treat with layers of chewy brownies, fluffy peanut butter cream, soft whipped topping, and pieces of peanut butter candy. This gem is a breeze to toss together and looks seriously impressive — perfect for get-togethers.
Why Folks Love Heaven in a Bowl
This dish totally delivers with just the right hit of sweet plus salty. Pudding and brownies from a box let you prep quick for any party. When you dig in, the gorgeous layers will wow everyone and have them begging for the details.
What Goes In
- Smooth Sweetness: Powdered sugar brings sweetness to your whipped topping.
- Chocolate Base: Bake up your brownie mix first and let it cool.
- Whipped Goodness: Use two cups of heavy cream for a fluffy finish.
- Peanut Butter Charm: Toss in a cup of creamy peanut butter for that nutty vibe.
- Super Simple: Just combine whole milk with a pack of vanilla pudding mix.
- Salty Hint: A sprinkle of kosher salt balances everything.
- Creamy Texture: Grab eight ounces of softened cream cheese.
- Little Extras: Chop up mini peanut butter cups for extra bites of candy.
How To Pull It Together
- Chill Out
- Pop it in the fridge for an hour or scoop and eat right away with more toppings if you're excited.
- Layer On Up
- Drop those brownie bites, bits of candy, and thick peanut butter filling in generous layers.
- Finish The Mix
- Hold some whipped cream aside, then spoon the rest into your nutty pudding blend.
- Get Nutty
- Beat together cream cheese and peanut butter first, then add pudding and milk to make it creamy.
- Whip It Up
- Beat heavy cream, sugar, and salt together till you’ve got peaks that stand tall.

Fun Twists
This dish easily changes it up however you want. Go for different nut butters, toss in some caramel or chocolate, try a layer of fruit, or sprinkle in your favorite crunchy bits like pretzels or nuts for more fun.
Keeping It Yummy
Covered well, this treat hangs out happily in your fridge for up to three days. Don't pop it in the freezer—it won't come out right. Share it in a big bowl or scoop into small cups so everyone gets a fancy mini version.
Frequently Asked Questions
- → How far ahead can I make this?
Make it up to 12 hours in advance. Time helps the flavors combine perfectly.
- → Can I bake my own brownies?
Yep, you can, but wait until they’re fully cooled before using.
- → Why should the cream cheese be soft?
It mixes better when soft, avoiding any lumps in your pudding layer.
- → Is cool whip a good substitute?
Sure, it’s a quick option, though fresh whipped cream tastes better.
- → Can I serve it in smaller portions?
Absolutely! Clear cups or jars work great for individual servings.