Decadent Bowl Layers (Print Version)
# Ingredients:
01 -
3 cups chilled heavy cream.
02 -
1 1/2 tablespoons sugar in powder form.
03 -
3/4 teaspoon kosher salt, divided use.
04 -
8 ounces softened cream cheese.
05 -
1 cup smooth peanut butter.
06 -
3 cups of whole milk.
07 -
1 box (5.1 oz) instant vanilla pudding.
08 -
2 boxes (18 oz each) double chocolate brownie mix, baked.
09 -
3 packs (7.6 oz each) miniature peanut butter cups, sliced.
# Instructions:
01 -
Whisk the heavy cream until it forms soft peaks. Mix in powdered sugar and 1/4 teaspoon of salt. Whisk again until stiff peaks form. Keep chilled until it's time to use.
02 -
Blend peanut butter with softened cream cheese until creamy. Gradually add milk, pudding powder, and remaining salt. Beat until smooth. Gently fold in most of the whipped cream but set aside 2 cups for topping.
03 -
Rip the baked brownies into chunks, saving 1/2 cup for garnish. Layer in a trifle dish: use 1 1/3 cups brownie pieces, 2 cups pudding, and 1 cup peanut butter cups. Keep layering. Top with whipped cream, then finish with the reserved brownie bits and candy.
# Notes:
01 -
You can prepare this up to 12 hours in advance. Store in the fridge. Use cream cheese at room temp for a smoother blend. A clear trifle dish adds visual appeal.