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In my everyday kitchen, this apple yogurt flan has been quite the game-changer. With its melt-in-your-mouth feel and lightness, it's become my go-to treat when friends come over for afternoon snacks. I whipped it up one day while looking for something easy to make with what was in my fridge, and now my whole family can't get enough. It keeps that yummy taste we all love without adding extra fat.
Guilt-Free Sweetness
This flan has turned into my favorite tasty buddy. Its smooth texture and soft apple chunks remind me of childhood desserts, but in a healthier way. I love making it whenever blog readers ask for a comforting sweet that won't mess up their diet. It's my little wellness trick that never skimps on flavor.
My Basic Shopping List
- 500g of farm-fresh yogurt I always grab a creamy one from the market
- 120g of light brown sugar Just enough to make it sweet
- 3 fresh eggs Preferably from my own chickens
- 3 good-sized apples I use Golden ones from the nearby orchard
- 75g of cornstarch My trick for getting the texture just right
My Step-by-Step Way
- First Things First
- I heat my oven to 180°C, perfect for gentle baking
- The Wonder Mix
- In my favorite bowl, I whisk eggs with sugar until they turn fluffy
- Gentle Combining
- I fold in my rich yogurts then slowly add my sifted cornstarch
- Apple Care
- I chop my apples into even little cubes so they soften nicely in the flan
- Baking Time
- I pour everything into my trusty pan and let the oven work for 45 minutes
- The Final Touch
- I cool my flan overnight in the fridge so all flavors can blend together
My Helpful Tips
Over time I've learned that draining the yogurt well makes for the perfect texture. I always make sure to sift my cornstarch as that's how you get a smooth flan. Oven temperature really matters so I use my thermometer to get it right. My flan needs to cool down slowly, so I let it sit quietly before taking it out of the pan.
Versions That Win Me Over
Sometimes I swap regular yogurt for Greek yogurt which makes it even creamier. When hosting friends who watch their sugar intake, I use honey from my local beekeeper instead. On days I want something different, I pick ripe pears or peaches from the garden. A dash of my favorite cinnamon or a split vanilla pod gently flavors my flan.
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The Finishing Touch
The most important thing in my cooking is sharing the love. I always serve my flan with some berries from the garden or a drizzle of homemade caramel on special days. My little joy comes from seeing the hungry looks on my guests' faces when they try this simple but so comforting dessert.
Frequently Asked Questions
- → What type of apples work best?
- Golden or Gala apples hold their shape while cooking. Use Reinettes if you prefer a sharper flavor.
- → Can I use Greek yogurt?
- Absolutely! Greek yogurt makes the flan creamier. Keep the same measurements but expect a richer result.
- → How do I know when it's done?
- It’s ready when the top is slightly golden and it feels firm. Stick a knife in the center—it should come out clean.
- → Can I freeze this flan?
- Freezing isn’t recommended as it changes the creamy texture. Store it in the fridge and eat within 3 days.
- → What’s the best way to serve it?
- Serve chilled, plain or drizzled with light caramel. Warm apple compote is also a great topping for extra flavor.