
Soft dough stuffed with sauerkraut, Swiss cheese, Thousand Island, and corned beef. A tasty twist on a St. Patrick's Day favorite.
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Soft dough stuffed with sauerkraut, Swiss cheese, Thousand Island, and corned beef. A tasty twist on a St. Patrick's Day favorite.
Lobster tails and scallops cooked golden in a garlic butter sauce. A fancy yet simple-to-make seafood meal everyone will love.
This cheesy sandwich features bold jalapeño spice, smoky bacon, and crunchy toasted panko, giving a fresh twist to a classic.
Savory sandwiches with tender chicken, creamy ranch sauce, crunchy bacon, cheddar, and scallions.
Crispy muffins layered with rich sausage gravy, soft scrambled eggs, crunchy bacon, and melty mozzarella-cheddar cheese blend.
A delicious combo of Caesar and pasta salads with juicy chicken, bowtie pasta, crisp romaine, and golden garlic crumbs.
Easy egg muffins packed with spinach, basil, sun-dried tomatoes, and Parmesan. Ideal for low-carb meals or weekly prep.
Golden crescent rolls stuffed with ham and cheese, brushed with flavorful butter. A quick kid-friendly snack that’s ready fast!
Juicy beef patties blended with bacon, ranch flavors, cheddar, and sour cream. Melted cheese on top, all served on soft brioche buns.