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Make bunny-shaped rolls using crescent dough in no time. These cute snacks are fun, simple, and add smiles to Easter or spring parties.

Colorful eggs spotlight vibrant dyed whites with a creamy, dill pickle-infused yolk mixture. A cheerful pick for festive spreads!

Slow-simmered beef shredded into rich tomato sauce with peppers and onions. A bold, classic Cuban favorite full of flavor!

Buttery croissants and gooey cookie dough come together to create Le Crookie, a delightful pastry inspired by French flavors.

A chilled blend of tangy green apples and honey that’s great for any get-together and totally alcohol-free.

Cheerful candy bites made with peanuts, almond bark, and pastel sprinkles in a crockpot. A delightful treat to share with everyone this holiday!

A creamy, protein-rich flan made with Skyr and topped with a berry sauce. Great for a dessert that's both satisfying and light.

A juicy pork roast paired with soft shallots and smoky bacon, all served with a creamy cognac sauce.

A homey dish from Vosgienne blending potatoes and smoked meats, gently cooked with cream and dry white wine.