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These adorable Easter Bunny Rolls transform simple crescent dough into playful rabbit shapes that'll add joy to your holiday spread. The straightforward shaping technique makes cute bunnies with prominent ears and chubby cheeks that come out golden and perfect. Kids and grown-ups alike won't be able to turn down their soft centers and crispy exterior.
I made these bunny rolls when I hosted Easter dinner for my relatives the first time. All the children giggled and pointed at their silly shapes before snatching them from the basket. Even my normally cranky father-in-law couldn't help smiling at how adorable they looked.
Simple Ingredient Options
- Refrigerated crescent roll dough: Serves as the ideal foundation for these shaped treats. Pick the sheet variety instead of pre-cut triangles to ensure your bunnies turn out uniform in size.
- Sweet fillings: Turn them into desserts with chocolate hazelnut spread or butter mixed with cinnamon and sugar.
- Savory options: Smear the formed dough with herb-garlic butter or dust with everything bagel mix before baking.
- Final touches: Use egg wash before they go in the oven for that beautiful golden finish, or brush with melted butter afterward for extra shine.
Creating Your Rabbit Shapes
- Preparing Your Work Area:
- Line your baking sheet with parchment so everything comes off easily and cleanup is quick.
- Forming The Base Shape:
- Slice your dough into triangles with broad bottoms and narrow tops, around 4 inches at the base and 5 inches in height.
- Creating Bunny Details:
- Fold some dough upward to make the bunny's face, then slice downward from the top center to create two distinct ears.
- Proper Baking Method:
- Arrange them on your sheet, coat with egg wash, and cook at 375°F for roughly 10-12 minutes until golden brown.
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My initial attempt at these bunny rolls taught me some valuable lessons about dough handling. I started working with refrigerator-cold dough, and it kept tearing when I tried forming the ears. Just letting it warm up slightly made shaping so much easier.
Charming Presentation Ideas
Place them in a woven basket with a colorful cloth napkin, display them on a wooden serving platter next to flavored butter, or surround them with fresh microgreens for an eye-catching Easter display.
Flavorful Variations
For sweeter options, try using almond paste with orange zest or drizzled chocolate, while those who prefer savory might enjoy fresh pesto with pine nuts or sharp cheddar combined with ranch seasoning.
Storage Solutions
For same-day serving, just cover them with a light kitchen towel. Store leftover rolls in an airtight container with a small piece of bread to maintain moisture. You can also freeze the unbaked shaped dough and bake straight from frozen.
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I found these bunny rolls years ago when looking to add Easter fun without tons of extra effort. They've now become our family tradition, with everyone suggesting new flavor combinations that have become woven into our holiday memories.
Frequently Asked Questions
- → Can you use handmade dough for these rolls?
- Yes, fresh dough works! Just roll or slice it into triangles for shaping into bunnies.
- → How do you keep leftover bunny rolls fresh?
- Store them in an airtight container on your counter for up to two days. Warm leftovers in a 300°F oven for a few minutes to revive them.
- → Is it okay to prep the bunny shapes earlier?
- Absolutely! Shape them early and refrigerate for up to two hours. Just extend their baking time by a few minutes.
- → Why don’t the ears hold shape after baking?
- When the dough gets too warm before baking, the ears can flatten. Chill them for 10 minutes before putting them in the oven so they hold their form.
- → Can other canned dough work for these bunny rolls?
- Of course! Pizza or biscuit dough is fine too. Roll it out and trim it into triangles since it won’t come pre-cut like crescent dough.