Cute Bunny Rolls (Print Version)
# Ingredients:
01 -
1 package of refrigerated crescent dough sheets
# Instructions:
01 -
Heat your oven up to 375°F and line a tray with parchment. This stops sticking and makes cleaning really quick. Clear off a surface to roll and form your bunny shapes.
02 -
Pop the crescent roll dough out of the fridge and set it out flat on your cleared spot. Gently pull apart the pre-cut triangles. Most packs include 8 pieces, which means 8 bunny rolls are on the way!
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Take one triangle and place it so the top points towards you. Roll the very end into a tiny, round ball. This will be the bunny’s small tail—don’t roll up the whole triangle, just the tip!
04 -
With a knife, cut straight down the middle of the wide end of the triangle, but stop short of the rolled tail at the base. Now you’ll have two strip-like pieces. Stretch and twist each side a bit, leaving the tips loose for ears.
05 -
Tweak the loose dough strips into ear-like shapes. Curl or pinch them however you like until they look cute. Don't worry if they all look a bit different! Repeat with the other triangles.
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Move the bunny-shaped dough pieces onto the lined baking tray with a little space in between. Bake them for 10-12 minutes, or until they’re golden and smell incredible.
# Notes:
01 -
Perfect for spring celebrations, Easter mornings, or even when you just want a cheerful snack.
02 -
Want variety? Fill the dough before shaping! Try cinnamon sugar, Nutella, garlic butter, or your favorite jam for a sweet or savory twist.
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They’re best fresh out of the oven! Store extras in a sealed container for up to two days and warm them before eating.