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An easier twist on the classic Breton dessert: crispy, sweet, and so easy to prepare.

Creamy zucchini and goat cheese tart, a fresh and tasty vegetarian treat.

A timeless family recipe: savory lentils paired with flavorful sausage.

A golden crust and roasted vegetables make this gluten-free tart a burst of natural taste and vibrant color.

Seasonal veggies roasted to perfection, paired with a creamy, herby dip for added flavor.

Easy-to-make creamy soup packed with veggies and plant-based protein.

A fusion onion soup that mixes traditional cooking with Asian tastes.

Creamy vegetarian bake with quinoa and zucchini, bursting with healthful, vibrant flavors.

Creamy gluten-free veggie quiche made with chickpea flour and fresh ingredients.