Cozy soups to warm your heart

Authentic Castelnaudary cassoulet, simmered to perfection with white beans, duck confit, and Toulouse sausages. A hearty, rustic dish from the countryside.

Tender rabbit stewed alongside mushrooms, veggies, and crispy bacon, all coated in a white wine sauce—a true staple of French cuisine.

A comforting Spanish-style fish and seafood stew simmered in a saffron-infused tomato sauce. A true Mediterranean treat worth savoring.

A revamped seafood dish with salmon and cod in a creamy mustard sauce. A comforting and sophisticated option.

A deeply flavorful vegan stew made with fresh herbs and seasonal vegetables, simmered slowly to create a warming and filling dish.

A warm, golden soup with turmeric and chickpeas, mixed with fresh spinach and orzo for a Mediterranean-inspired meal.

A silky and cozy chicken soup with lemon, thickened with eggs for an extra creamy texture. A Mediterranean classic.

A creamy vegan curry blending the soft sweetness of butternut squash with the subtle crunch of leeks, spiced with mild flavors.

A creamy, flavorful butternut soup with a touch of gentle spices, enriched with a hint of soft cheese. Perfect for cozy and tasty meals.

A comforting stew of tender beef and lentils mixed with a fragrant spice blend that brings amazing depth to the dish.

A tasty slow-cooked meal with tender beef, soft white beans, and aromatic spices. Great for sharing at family meals.

This traditional fish soup from Provence is made heartier with fresh veggies and thickened using homemade garlic aioli. Served alongside crispy garlic crostini.