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Creamy Vegan Soup

Featured in Cozy soups to warm your heart.

A clever vegan creation, this soup uses coconut milk, lentil-walnut crumbles, and bold seasonings to deliver cheeseburger flavors without any animal products. Warm, comforting, and guilt-free.

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Maria from tastyhush
Updated on Tue, 13 May 2025 12:13:45 GMT
A steaming bowl of smooth soup with hearty crumbles and veggies, topped with parsley, sitting on a wooden table. Pin it
A steaming bowl of smooth soup with hearty crumbles and veggies, topped with parsley, sitting on a wooden table. | tastyhush.com

Here's my go-to spin on a classic comfort dish this unreal Vegan Cheeseburger Soup! It took a lot of tinkering but now it's a bowl of total goodness. You get all the burger vibes mixed into a creamy cozy soup. Hearty lentils, silky coconut milk, and just enough cheesy flavor thanks to nutritional yeast seriously, it hits the spot!

Why This Soup Rocks

This one's a total staple around here! Somehow it nails that cheeseburger feel without a hint of meat. You can make it fit your needs too gluten free, nut free, whatever works! I’m obsessed with adding all the toppings you want each bowl gets its own personality, just like loading up your dream burger.

What You’ll Need

  • Walnuts: You’ll get awesome crunch and an earthy pop.
  • Lentils: They turn into the best faux meat crumbles ever!
  • Seasonings: A blend that punches up those burger flavors.
  • Non Dairy Milk: Almond milk works great for a gentle taste.
  • Coconut Milk: Go for full fat to get things ultra smooth.
  • Vegetables: Crisp veggies kickstart all that flavor.

Time to Get Cooking

Smooth It Out
When you blend some soup, the whole bowl gets extra-rich and dreamy.
Crumbles Secret
Those walnut and lentil bits totally change the game!
Creamy Foundation
Add both the milks and suddenly it's next-level velvety.
Flavor Builder
Let those veggies cook ‘til they’re soft and giving off the best smells.

Pro Tips From Me

Always go for the plainest non-dairy milk you can find! Tweak the spiciness ‘til you’re happy with it. Oh, and don’t sleep on the toppings that’s what takes this over the top for real.

Switch It Up

This soup changes with whatever you need! Swap flour for a gluten free version if it fits. Allergic to nuts? Try sunflower seeds instead they work great. Some days I’ll toss in quinoa or try new vegan cheese blends for kicks.

Go Great With

Pair it up with anything you’d add to a burger! I love a scoop of coconut bacon, some zippy onions, or pickles for crunch. Slices of toasty bread are a must for dunking them in!

Stash It Right

This stays tasty, no joke! Pop it in the fridge for last-minute lunches or freeze some away. Warm it up gently and splash in a little non dairy milk if it’s looking thick, and you’re set to go.

You're looking at a thick, creamy soup with veggies and a meaty lookalike, all in a bright red pot. There's crackers and herbs off to the side. Pin it
You're looking at a thick, creamy soup with veggies and a meaty lookalike, all in a bright red pot. There's crackers and herbs off to the side. | tastyhush.com

Frequently Asked Questions

→ How does this soup get its cheeseburger taste?

Nutritional yeast, mustard, and spices give it that cheesy kick, while lentil-walnut crumbles mimic the texture of ground meat.

→ Can I prep any components in advance?

Definitely. Lentils can be precooked or canned, and you can make the lentil-walnut mix ahead of time too.

→ What non-dairy milk works best?

Unsweetened nut, soy, or other plant milks are great, just make sure it's not flavored or sweetened.

→ Is there a gluten-free option?

Yes! Use gluten-free flour and double-check that your Worcestershire sauce is gluten-free too.

→ Any topping suggestions?

Add some pickle slices, croutons, fresh herbs, or even coconut bacon for extra crunch and flavor.

Creamy Vegan Soup

This smooth, plant-based soup captures the taste of a classic cheeseburger with coconut milk and flavorful lentil-walnut toppings.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Maria

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 pot)

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

01 1 medium onion, chopped up small (for soup).
02 1 tablespoon of canola oil (for soup).
03 2 medium carrots, chopped small.
04 2 sticks of celery, diced.
05 3 garlic cloves, finely chopped (for soup).
06 3 tablespoons plain flour.
07 2 cups unsweetened, unflavored plant milk.
08 1 can (14 oz) creamy coconut milk.
09 1 cup plain water.
10 1 medium russet potato, cut into 1-inch chunks.
11 3-5 vegetable bullion cubes.
12 1/4 cup nutritional yeast.
13 1 teaspoon dried thyme.
14 2 tablespoons hot sauce with vinegar.
15 1 tablespoon yellow mustard.
16 1 small onion, finely diced (for crumbles).
17 1 tablespoon of canola oil (for crumbles).
18 2 garlic cloves, minced (for crumbles).
19 2 cups brown lentils, cooked.
20 1/2 cup walnuts, finely chopped.
21 1 tablespoon of vegan Worcestershire sauce.
22 2 tablespoons soy sauce.
23 1 teaspoon red wine vinegar.
24 1 teaspoon ground cumin.

Instructions

Step 01

In a big pot, warm the oil. Cook the onion, carrot, and celery for about 10 minutes. Stir in the garlic and flour, then wait a minute.

Step 02

Pour in the plant milk, coconut milk, water, potato chunks, bullion cubes, hot sauce, and mustard. Add yeast and thyme too. Let it simmer for 20 minutes.

Step 03

Cook the onion and garlic in a pan. Toss in the cooked lentils, chopped walnuts, and seasonings. Let everything cook until the liquid is gone.

Step 04

Blend between 1/3 and half of the pot until it’s as thick as you like. Add some salt or pepper if needed.

Step 05

Spoon some soup into a bowl, add the lentil crumbles on top, and use any extra toppings you want.

Notes

  1. Lentils can be canned or pre-cooked to save time.
  2. Use more or less blending to control texture.
  3. Feel free to pick from a variety of toppings.

Tools You'll Need

  • Big cooking pot.
  • A medium-sized pan.
  • Blender or food processor.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains tree nuts (walnuts).
  • Includes soy from the sauce.
  • Has wheat due to flour.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 494
  • Total Fat: 28.6 g
  • Total Carbohydrate: 40.6 g
  • Protein: 16.1 g