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Got turkey sitting in your fridge? Whip up this dreamy, creamy Turkey Noodle Soup for instant cozy vibes. Every bite hits with rich, herby broth, soft veggies, egg noodles, and all that Thanksgiving flavor you thought you'd miss. It's an easy way to give leftovers a tasty glow-up and skip any food waste.
Irresistible Post Holiday Comfort
That feast was fun, but this pot is pure happiness after. The creaminess, those herby notes, and all that leftover turkey come together in the best hug-in-a-bowl. Plus, everything you need is probably already waiting in your kitchen. Seriously, you won't need an extra grocery run. The easiest way to cozy up those chilly days.
What Goes In
- Butter: Melt some butter for that tempting richness while your veggies cook. No holding back here.
- Sweet Onion: I go for sweet onions—they blend right in and pack tons of flavor.
- Carrots: Just dice up peeled carrots for gentle sweetness and a pop of orange.
- Celery: Chopped celery brings that mild crunch everyone loves in a soup.
- Fresh Garlic: Gotta have garlic—nothing beats its depth.
- Herb Mix: Thyme, basil, and parsley join together for bright flavor.
- Flour: Adds a little thickness for that cozy, creamy feel.
- Turkey Broth: Use homemade if you’ve got it, but store-bought steps up too.
- Shredded Turkey: Leftover turkey gets a new life here.
- Evaporated Milk: For next-level silkiness and light creaminess.
- Egg Noodles: These noodles are the best—they soak up all that good broth.
- Frozen Peas: Toss in peas at the end for a hint of green and a sweet bite.
How To Whip It Up
- Finishing Touches
- Drop in those peas for the last few minutes. Give your soup a taste, then season it up with pepper and salt the way you like. Sprinkle more parsley on top for a burst of green.
- Simmer It All Together
- Add noodles, turkey, and evaporated milk once your broth thickens. Let it bubble just until noodles are perfect—about 15 minutes.
- Start With Veggies
- Heat a big pot, melt your butter, then toss in onions, celery, and carrots. Sauté till they smell amazing and are soft, then stir in garlic and herbs for a quick burst of flavor.
- Make It Creamy
- Shake in your flour, stirring all the veggies until it turns into a smooth, thick paste. This is the secret to a rich soup.
Homemade Turkey Broth Made Easy
Don’t pitch those bones! Just throw the turkey frame in a big pot with water and herbs—let it simmer for a few hours. Strain, and you’ve got stellar broth for your next comfort meal. It’s the tastiest way to squeeze every ounce out of your holiday turkey.
Stash Some For Next Time
Storing this soup is a breeze. Toss leftovers in a sealed container—they’ll stay fresh in the fridge for up to four days. If you want to keep it longer, pour into freezer bags and freeze for months. To reheat, just warm on the stove or pop a bowl in the microwave for a quick comfort fix.
Make Your Meal Extra Cozy
Big chunks of toasty bread, slices of buttery garlic toast, or saltines are perfect for dunking in this bowl. Want something crunchy and bright? Try it next to my winter chopped salad or a kale cranberry salad. Fresh parsley and a little extra cracked pepper make everything look and taste even better.
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Frequently Asked Questions
- → Can I swap turkey for chicken?
- Sure, you can use cooked chicken instead of turkey, and chicken broth works too!
- → How long can I keep this soup?
- Pop it in the fridge in a sealed container, and it stays good for up to 3-4 days. The noodles might soak up extra broth.
- → Is this soup freezer-friendly?
- Creamy soups can separate when frozen. Skip the evaporated milk if freezing, and stir it in when reheating.
- → What else can I use besides egg noodles?
- Any pasta will do! Give rotini, small shells, or broken fettuccine a try. Just cook as per the package directions.
- → What’s special about evaporated milk?
- It gives a rich taste without feeling heavy and stays smooth in soups better than regular milk.