Stuffed Zucchini Rolls (Print Version)
# Ingredients:
01 -
4 medium zucchini.
02 -
200g soft goat cheese.
03 -
1 chopped onion.
04 -
2 minced garlic cloves.
05 -
50g pine nuts.
06 -
1 tablespoon olive oil.
07 -
1 teaspoon dried thyme.
08 -
1 teaspoon paprika.
09 -
1 egg.
10 -
100g breadcrumbs.
11 -
Salt and pepper to taste.
# Instructions:
01 -
Slice the zucchini into thin strips, sprinkle with salt, and let sit for 30 minutes to draw out water. Rinse and pat dry.
02 -
Heat olive oil in a pan and cook the onion, garlic, and pine nuts until golden. Combine with goat cheese, paprika, thyme, egg, salt, and pepper.
03 -
Spoon some filling onto each strip of zucchini, roll them up, and coat in breadcrumbs.
04 -
Arrange the rolls on a baking tray lined with parchment paper. Bake at 180°C for 20-25 minutes until crispy and golden.
# Notes:
01 -
Goes well with a spiced tomato or yogurt-based sauce.
02 -
A great option for a light meal or appetizer.