Zucchini chorizo goat cheese bites (Print Version)
# Ingredients:
→ For the Base
01 -
1 tablespoon of green pesto
02 -
20g olive oil
03 -
100g heavy cream
04 -
70g all-purpose flour
05 -
1 packet of baking powder
06 -
2 eggs
→ For the Topping
07 -
1 small spring onion
08 -
150g goat cheese log
09 -
100g mild chorizo sausage
10 -
450g zucchini
# Instructions:
01 -
Rinse the zucchini and slice them into thin rounds. Cut the chorizo and goat cheese into thin slices as well. Peel and finely chop the spring onion.
02 -
In a mixing bowl, whisk together the eggs and the flour. Pour in the heavy cream, pesto, olive oil, and baking powder. Stir everything until it’s smooth.
03 -
Add the zucchini, chorizo, goat cheese, and spring onion to the batter. Gently mix so all the topping is well coated.
04 -
Heat the oven to 180°C. Scoop the mixture into a six-mold tray (use round molds if possible). Bake for 30 minutes.
# Notes:
01 -
Great to eat warm or at room temperature, alongside a green salad
02 -
You can make these ahead of time and warm them up slightly before eating