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Zucchini, Chorizo and Goat Cheese Invisible Cake is a modern French masterpiece that reimagines the savory clafoutis. This clever dish combines tender zucchini with spicy chorizo and creamy goat cheese for a delightful balance of flavors.
The unique combination of textures in this dish - from the tender baked custard to the crisp vegetables and savory chorizo - creates an unforgettable dining experience.
Essential Ingredients
- Zucchini: Select small, firm ones for best results
- Chorizo: Mild variety works best for balanced flavor
- Goat Cheese: Semi-aged adds optimal character
- Green Pesto: Provides essential herbal notes
- Heavy Cream: Full-fat for richness
Step-by-Step Instructions
- Ingredient Preparation:
- Thoroughly wash zucchini
- Slice thinly using mandoline
- Cut chorizo into fine pieces
- Slice room temperature goat cheese
- Finely dice onion
- Base Mixture:
- Use room temperature eggs
- Sift flour thoroughly
- Whisk vigorously
- Stream in cream while mixing
- Fold in pesto last
- Assembly and Baking:
- Grease baking molds
- Layer ingredients evenly
- Pour batter carefully
- Remove air bubbles
- Monitor browning
This invisible cake has become a weekend brunch staple. Garden-fresh zucchini picked early morning yields the best results.
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Temperature Matters
Proper oven preheating ensures optimal rise. An oven thermometer helps achieve precise temperature control for perfect texture.
Selecting Baking Molds
Individual molds ensure faster, more uniform cooking. This creates perfectly crisp edges while maintaining a moist center.
Balanced Flavors
Success lies in balancing ingredients. Chorizo should complement, not overpower, the delicate zucchini, while goat cheese adds distinct flavor notes.
Serving Versatility
Serve as a starter with salad, light main course, or cut into appetizer portions for entertaining.
This recipe exemplifies modern French cooking - traditional techniques adapted for contemporary lifestyles. Simple ingredients transformed through proper technique create an elegant, satisfying dish.
Frequently Asked Questions
- → Can I make them ahead of time?
- Yes! They’ll stay fresh for two days in the fridge. Just warm them up a little before serving.
- → Can I freeze these bites?
- Absolutely. They freeze well. Thaw them in the fridge, then heat them in the oven to serve.
- → Is there a substitute for chorizo?
- Sure, you can use diced ham or bacon for a different twist.
- → How do I know when they’re done?
- The tops should be slightly golden and firm when touched.
- → Can I use another type of cheese?
- Yes, feta or shredded cheddar are great alternatives.