Avocado curry winter salad (Print Version)
# Ingredients:
01 -
1 big Brazilian avocado or 2 smaller ones.
02 -
1 large endive.
03 -
1 cucumber.
04 -
1 container of Fjørd yogurt.
05 -
1 tablespoon curry powder.
06 -
Juice of half a lemon.
07 -
A pinch of salt.
08 -
Espelette pepper for seasoning.
# Instructions:
01 -
Slice open the avocado, scoop it out, dice it, and squeeze the lemon juice over it.
02 -
Peel off the cucumber's skin, remove seeds, and chop it into small cubes.
03 -
Cut the endive into thin strips.
04 -
Combine the avocado, cucumber, and endive in a large bowl. Toss in the Fjørd yogurt and curry powder. Sprinkle with salt and Espelette pepper. Stir everything thoroughly.
05 -
Keep it in the fridge until you're ready to eat.
# Notes:
01 -
Make sure it's served cold for the best taste.