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Spicy melted dip

Featured in Snacks and bites for hungry moments.

This warm and cheesy dip blends sausage, creamy textures, and ranch for an indulgent snack. Great for sharing at parties.
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Maria from tastyhush
Updated on Fri, 21 Mar 2025 14:54:22 GMT
A cheesy dish with ground meat, topped with tomatoes and green onions. Pin it
A cheesy dish with ground meat, topped with tomatoes and green onions. | tastyhush.com

Hot Sausage Ranch Dip combines creamy cheese and savory goodness in every bite. Topped with ranch-seasoned sausage and melty cheese, this warm dip is just right for game days or hanging out with friends. Pair it with tortilla chips, crackers, or fresh veggies and watch it vanish before your eyes!

What You'll Love About This Tasty Dip

This dip works great for gatherings, parties, or sports events. It's versatile and goes well with chips, crackers, or veggies. You can whip it up quickly without much fuss. Make it your own by tweaking the spiciness or throwing in extras like crispy bacon or spicy jalapeños.

What You'll Need

  • Ground Sausage: Spicy or mild based on what you prefer.
  • Cream Cheese: Softened so it mixes easily.
  • Sour Cream: For creaminess and a tangy kick.
  • Ranch Seasoning Mix: Gives that signature ranch flavor.
  • Cheeses: Shredded cheddar and mozzarella for gooeyness.
  • Diced Tomatoes: Optional for a bit of freshness.
  • Chives: For garnish and a fresh touch.

Making Your Hot Sausage Ranch Dip

Step 1: Cook Your Sausage
Brown the sausage in a pan over medium heat, breaking it up as it cooks. Drain off the extra fat and set aside.
Step 2: Mix The Base
In a bowl, stir together the softened cream cheese, sour cream, and ranch seasoning until smooth.
Step 3: Add Everything Together
Stir in the cooked sausage, cheddar, mozzarella, and diced tomatoes (if using) into the cheese mixture.
Step 4: Bake It
Pour everything into a greased dish. Smooth the top and sprinkle with extra cheese if wanted. Bake at 375°F for 20-25 minutes until bubbly and melted.
Step 5: Top And Serve
Let it cool for 5 minutes, sprinkle with chives, and serve warm with your favorite dippers.
A creamy dip filled with ground meat, tomatoes, green onions, and cheese, served alongside chips. Pin it
A creamy dip filled with ground meat, tomatoes, green onions, and cheese, served alongside chips. | tastyhush.com

Tips and Twists

Kick it up with jalapeños, hot sauce, or spicy sausage. Throw in some cooked bacon for extra flavor. Slow cooker option: mix everything and cook for 2-3 hours on low. Storage: keep leftovers in the fridge in an airtight container for up to 3 days. Warm it up before serving again.

Frequently Asked Questions

→ Can I prep this dip early?
Sure, you can mix it the day before and keep it chilled. Just add 5-10 minutes to baking time if it’s cold from the fridge.
→ What kind of sausage works best?
Go for mild or spicy sausage based on your taste. Italian sausage or regular ground sausage are both great options.
→ What should I serve it with?
Pair it with tortilla chips, crackers, or fresh veggies. Keep the dip warm for the best creamy texture.
→ Can I reheat leftovers?
Yes, bake it at 180°C for 10-15 minutes. Avoid using the microwave, as it might make it greasy.
→ How do I store any extras?
Keep leftovers in an airtight container in the fridge for up to 3 days. Gently reheat in the oven before serving.

Warm ranch sausage dip

A hearty creamy dip featuring spicy sausage, melted cheeses, and ranch flavors. Perfect for parties and appetizers.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Maria

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 large dip dish)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 450g of crumbled sausage.
02 8 ounces of softened cream cheese.
03 1 cup of sour cream.
04 1 ounce of ranch seasoning mix.
05 1 cup of shredded cheddar cheese.
06 1/2 cup of shredded mozzarella cheese.
07 1/4 cup of diced tomatoes (optional).
08 2 tablespoons of chopped green onions.

Instructions

Step 01

Brown the sausage pieces in a skillet over medium heat, then drain off the fat.

Step 02

Combine the sour cream, ranch mix, and softened cream cheese until smooth and well-blended.

Step 03

Stir in the cheeses, cooked sausage, and tomatoes with the creamy mixture.

Step 04

Spread it into a baking dish and cook at 375°F for 20 to 25 minutes.

Step 05

Top it with green onions before serving it warm.

Notes

  1. Pair it with veggies or chips.
  2. It tastes even better when served hot.

Tools You'll Need

  • Oven.
  • Skillet.
  • Baking dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 28 g
  • Total Carbohydrate: 8 g
  • Protein: 15 g