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Turkey Roll Ups are my quick-fix lunch and snack dream. These little pinwheels pack in crunchy lettuce, creamy cheese, and tasty turkey. I'm always amazed at how fast they disappear at get-togethers. The best part? You can mix and match fillings, so everyone finds something they like—even the pickiest folks.
Crowd-Pleasing Favorite
These wraps totally save my lunch routine. I just let everyone grab their best-loved fixings and roll them up. Makes school mornings smoother and party trays brighter. My kids get excited seeing all the colorful slices in their lunchbox. And my friends always ask for more when I serve these at gatherings.
Everything You Need
- 8 large flour tortillas Let them sit out until they're soft. A 10-inch works best.
- 1 pound deli turkey Ask for thin slices at the counter. Rolling is a breeze that way.
- 8 oz cream cheese Let it warm on your counter for half an hour. Try plain or a veggie flavor.
- 8 slices cheddar cheese Medium or sharp works. Slice each in half long-ways for easy layering.
- 3 green onions Chop both the white and green bits super fine.
- 2 cups shredded lettuce Use romaine or iceberg. Make sure it’s as dry as possible so the rolls stay crisp.
- 1 teaspoon each Salt, black pepper, garlic powder, and onion powder all go into your cheese mix.
Easy-To-Follow Steps
- Slice and Serve
- Grab a sharp knife and cut your rolls into 6 to 8 chunks. Toothpicks help keep ‘em together on a tray.
- Wrap It Up
- Start with the filled side and roll the tortilla up tight. Use that clean edge you left to stick it closed. If you’re not eating right away, wrap it in plastic.
- Grab Your Layers
- Put lettuce, turkey, and cheddar down next, spreading them out but not all the way to the ends.
- Slather on the Cheese
- Spread about 2 spoons of your creamy mix on each tortilla. Avoid one side by half an inch—that’ll help close your roll.
- Mix the Creamy Base
- Stir cream cheese, green onions, pepper, salt, onion powder, and garlic powder until it’s super smooth.
Handy Tricks
- Let your cream cheese get soft on the counter. It’ll spread easier.
- Don’t pack the rolls too loose—tighter is neater but gentle so nothing rips.
- Try extras like strips of bell pepper, cucumber, or creamy avocado for a change.
- If you’re making these for guests, toothpicks keep things tidy.
- Sliced cheese works much better than the shredded kind for holding its shape.
How To Store or Prep Ahead
Pop leftovers in a sealed container and stash them in the fridge for up to 4 days. Layer them with wax paper so nothing gets sticky. For best results, wrap whole rolls in plastic and then slice when ready. They're awesome for meal prepping or getting party food set up early.
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Frequently Asked Questions
- → What's the purpose of spreading cream cheese all the way?
The spread holds everything in place by sticking the edges together, so they don't fall apart. Covering the whole surface helps seal tightly.
- → How long will these stay fresh?
Pop them in an airtight container and they'll last up to 4 days. This keeps them fresh while stopping the cream cheese from cracking.
- → Can I prepare them the evening before?
Totally! They're a perfect make-ahead option, and the cream cheese layer stops the tortilla from going soggy overnight.
- → Why begin rolling on one specific side?
When you start on that side, it's easier to keep the fillings in place and roll evenly. Don’t forget to leave a little space on the edges for a clean wrap.
- → Can I swap out the meat or cheese?
Yes, feel free to experiment with different deli meats or cheeses. Just keep a similar amount for rolling to work best.