Cheesy Taco Pasta (Print Version)
# Ingredients:
01 -
8 oz (half a box) of pasta shells.
02 -
1 lb ground beef (preferably 80/20).
03 -
1 packet of seasoning mix for tacos.
04 -
1 cup of plain water.
05 -
Half a block (4 oz) of cream cheese.
06 -
1.5 cups grated cheese (try cheddar or a Mexican blend).
07 -
Extras: Salsa, Sour cream, Fresh herbs.
# Instructions:
01 -
Follow the instructions on the box to boil the pasta.
02 -
As pasta cooks: Cook beef in a skillet, Drain the grease, Sprinkle with taco mix and add water, Let it simmer 5 minutes till it thickens.
03 -
Chop cream cheese into bits, Heat and stir till it's smooth and melted.
04 -
Pour pasta (drained) into the beef mix, Stir in 1 cup of grated cheese.
05 -
Sprinkle the rest of the cheese on top, Bake at 350°F for 5-10 minutes, Add your favorite toppings to serve.
# Notes:
01 -
Keeps for 3 days in the fridge. Freeze for up to 3 months. Add a splash of milk when reheating. Soften cream cheese beforehand for a smoother result.