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You’ve gotta try this in-and-out 20-minute dinner. Cheesy Taco Pasta with Cream Cheese just hits the spot. Those pasta shells pull in every bit of creamy cheesy goodness. The beef’s loaded with taco flavor, and it's like a big bowl of comfort. I keep this one in rotation for stress-free nights.
Why You’ll Love This Pasta
This is what you get if tacos and creamy mac had a baby. It’s seriously quick and uses pantry stuff you’ve likely got. Tweak it for your crew’s picky eaters. Perfect when you don’t have time to mess around but still want something good.
Stuff You’ll Need
- Pasta Shells: Medium or small shells are perfect—they soak up everything.
- Seasoning: Use taco seasoning right from the packet.
- Cheese, Shredded: Pick whatever cheese you like and pile it on.
- Cream Cheese: Makes it crazy creamy and extra smooth.
- Meat: Grab some lean ground beef for the base.
- Bit of Water: Helps blend the saucy stuff together.
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How To Throw It Together
- Finish It Off
- Mix in your cooked noodles add a bunch of cheese put it all into a dish, top with more cheese and let it bake till hot and bubbly.
- Creamy Part
- Chop the cream cheese drop it into the meat and keep stirring till it disappears and gets silky smooth.
- First Steps
- Boil the pasta meanwhile brown the beef, drain, season it up pour in some water and let it cook for a bit.
Make It Yours
Swap in shells, elbows, or whatever pasta you like or try ground chicken or turkey for a twist. I toss in black beans, peppers, or tomatoes sometimes. Toss on green onions, sour cream, or some crushed chips when you serve if you love toppings.
Storing Leftovers
Pop leftovers in the fridge for up to three days—microwave to reheat. Freezing? Totally doable for three months, just thaw in the fridge and heat when you’re craving more.
Easy Hints To Remember
Use full-fat or light cream cheese, up to you. Got taco meat hanging around? Toss it in and you’re halfway done. Want to prep early? Totally fine, just bake when you wanna eat.
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Frequently Asked Questions
- → Which pasta shape works well?
Shells are great for soaking up the sauce, but other short pasta like rotini or penne are just as good.
- → What if I use leaner ground beef?
Lean beef is fine, though it might be slightly less rich. You can always add a bit more cheese for flavor.
- → How do I keep cream cheese smooth?
Cut it into small pieces and let it warm up to room temperature first. Stir often while mixing it in.
- → Can I prepare this in advance?
Yes! It keeps well in the fridge for up to three days. Add a splash of milk when reheating to keep it creamy.
- → How can I enhance the taste?
Add extras like black beans, corn, diced tomatoes, or get fancy with toppings like cilantro, jalapeños, or crushed tortilla chips.