Sweet Potato Curry (Print Version)

# Ingredients:

01 - 1 handful of kale or spinach leaves.
02 - 1 tablespoon of curry powder.
03 - 1 small red chili.
04 - 1 large sweet potato (or 2 medium ones).
05 - 1 fresh ginger piece (about the size of your thumb).
06 - 1 can of chickpeas.
07 - 1 tablespoon coconut oil.
08 - 1 finely chopped onion.
09 - 400ml coconut milk.
10 - 1 teaspoon ground cumin.
11 - 4 garlic cloves.
12 - Fresh coriander.

# Instructions:

01 - Blend the chili, garlic, onion, and ginger into a smooth paste.
02 - Warm up the coconut oil and sauté the paste for about 10 minutes. Stir in the curry powder and cumin.
03 - Mix in the sweet potatoes, chickpeas, and coconut milk. Let it cook gently for 15-20 minutes.
04 - Add in the kale or spinach and cook for another 5 minutes. Serve it warm with coriander and rice.

# Notes:

01 - Pairs well with Thai or Basmati rice.
02 - Can be prepped ahead of time.

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