High Protein Cheesecake Snacks (Print Version)
# Ingredients:
01 -
1 cup of plain Greek yogurt.
02 -
1 pound of ripe strawberries.
03 -
2 tablespoons of honey.
04 -
1 teaspoon of vanilla flavoring.
05 -
1-2 teaspoons of fresh lemon juice.
06 -
4 ounces of softened cream cheese.
# Instructions:
01 -
Combine the yogurt, cream cheese, vanilla, lemon juice, and honey in a bowl. Whip it until it's smooth. Let the mixture rest in the fridge for 15 minutes.
02 -
Rinse your strawberries under running water, then pat them completely dry.
03 -
Slice off the green tops, then cut the strawberries down the center. Arrange them cut side up on a plate.
04 -
Take a bit of the creamy mixture and gently scoop it into each halved strawberry using a small knife.
05 -
Put the creamy filling into a plastic bag, snip off the corner, and pipe it onto each berry. Or just use a spoon to fill them up.
06 -
Sprinkle some crushed graham crackers or mini chocolate chips on top if you like a little crunch.
07 -
Stick the berries in the fridge for 15-20 minutes before serving them to your guests.
# Notes:
01 -
Nutrition info applies to 3 servings.
02 -
The portion size depends on how large your strawberries are.