Spicy garlic eggs (Print Version)
# Ingredients:
→ Main components
01 -
1 and a half tablespoons of garlic chili sauce (adjust to your spice preference)
02 -
80 ml of mayo
03 -
12 large eggs
04 -
Crispy fried onions (adds a crunchy touch)
05 -
Smoked paprika for sprinkling on top
# Instructions:
01 -
Put your eggs in a big pot and cover them with some cold water. Bring the water to a boil, then lower the heat and let them cook gently for about 10 minutes. Move the eggs to an ice bath to cool them down and peel them easier.
02 -
Peel off the shells, then slice each egg lengthwise down the middle. Gently remove the yolks and drop them into a mixing bowl.
03 -
Smash the yolks in a bowl with mayo and garlic chili sauce until it's smooth and creamy. Taste it and add extra chili sauce if you want more heat.
04 -
Spoon or pipe the yolk mixture into the empty egg whites. You can use a star tip for a fancy look or just a regular spoon—up to you!
05 -
Dust some smoked paprika over the eggs and sprinkle on the crispy onions. Either dish them right away or keep them chilled until you're ready to enjoy.
# Notes:
01 -
If you want it milder, just cut back on the garlic chili sauce.