01 -
Put those buttery round crackers into a large resealable bag.
02 -
Pour olive oil along with Italian seasoning, chili flakes, and grated Parmesan into the bag.
03 -
Seal the bag tight and shake it around until every cracker is covered evenly.
04 -
Spread your coated crackers in a single layer across the baking sheet.
05 -
Pop the sheet under the broiler for 2–3 minutes. Keep an eye on them, and pull them out once golden and the cheese starts to melt.
06 -
Move those crispy crackers onto a serving plate and enjoy!