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This snack takes simple buttery crackers to a new level with crazy-good Alabama-inspired spices. You can't stop munching them at parties, they're just too tasty.
Tasty Ingredients
- Shredded parmesan: For deeper flavor, pick an aged one. It gets all golden and crispy on top.
- Red pepper flakes: Adds fire, which is why these snacks pack a punch.
- Italian herbs: That oomph of fragrant, Mediterranean goodness.
- Good olive oil: Makes the seasonings stick and bumps up the flavor.
- Buttery round crackers: Crisp and rich, they're just begging for those toppings.
Step-by-Step Directions
- Serve 'em up:
- Let the crackers cool on the tray for a few minutes—this helps them crisp up before you dig in.
- Broil until bubbly:
- Slide your baking sheet under a hot broiler, about 4 inches from the heat source. Don't look away—just two or three minutes and they can go from golden to burnt.
- Lay out on a tray:
- Line the crackers in a single layer on a baking sheet. Try to give them a little space so they don't stick together or get soggy while cooking.
- Get that coating:
- Squeeze out the air and close the bag tight. Give it a gentle shake for about half a minute to coat every single cracker in those flavors.
- Season everything:
- Pour in the olive oil, then add your herbs, pepper flakes, and shredded parmesan. Use as much or little chili as you want. Do all this right in the bag with the crackers.
- Bag prep:
- Stick all your buttery crackers into a big zip bag. Don't squash them. You want them in snugly so the mix can get on them all.
Freshness Tips
If you want your Alabama firecrackers to stay extra crunchy, stash them at room temp in a tight, sealed jar. Got humid weather? Drop in a silica packet to soak up any extra moisture. Don't chill them in the fridge or they'll get limp from the water inside.
Fun Twists
Try out other cheeses like tangy pecorino or even a blend of sharp cheddar and parmesan to amp up the flavor. Throw in some sesame seeds, a sprinkle of fresh herbs, or a little lemon zest if you're going for a bright, sunny vibe.
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Best Sides to Pair
These spicy crackers go great with a cool, herby cream cheese dip to mellow things out. They're awesome with any snack tray—try some with sliced meats or dunk into creamy soup too. For a killer snack spread, toss in some grilled veggies or marinated olives alongside.
Frequently Asked Questions
- → Can I swap out the crackers?
Sure! Feel free to use sesame crackers, breadsticks, or any variety you’ve got on hand.
- → How do I keep them from burning?
Keep an eye on them while broiling—they toast up quickly! Pull them out when the cheese just starts bubbling.
- → Can I make them ahead of time?
Absolutely! Store them in a sealed container, and they’ll stay crispy for up to 3 days.
- → What’s a good parmesan substitute?
You can go with pecorino or a plant-based grated cheese for a different twist.
- → Can I adjust the spice level?
Of course! Dial down the chili flakes or swap them with paprika if you want something milder.