→ Veggies and Flavors
01 -
1 medium-sized butternut squash (around 800g)
02 -
2 onions
03 -
1 shallot
→ Spices and Seasoning
04 -
2 teaspoons of Ras el Hanout mix
05 -
2 teaspoons of garlic
06 -
A teaspoon of coriander
07 -
A teaspoon and a half of nutmeg
08 -
2 teaspoons of herbes de Provence
09 -
1 teaspoon of salt
10 -
Ground black pepper
→ Other Ingredients
11 -
1 fresh cheese square like Kiri or Saint-Moret
12 -
2 tablespoons of olive oil
13 -
1 teaspoon of lemon juice
14 -
1 vegetable or beef stock cube
15 -
1 liter of water