Sweet-Savory Duck Toast (Print Version)

# Ingredients:

01 - 6 slices of gingerbread.
02 - 100 g of smoked duck breast.
03 - 125 g of cream cheese.
04 - Half a bunch of fresh parsley.
05 - Salt and pepper to taste.

# Instructions:

01 - Chop the parsley finely after rinsing and drying it. Save a few leaves to garnish later.
02 - Combine the cream cheese with the chopped parsley, then add some salt and pepper.
03 - Slice each piece of gingerbread in half. Spread the parsley-flavored cream cheese generously on each piece.
04 - Place a slice of smoked duck breast on each gingerbread toast. Use a toothpick to secure it in place.
05 - Top with the parsley leaves you set aside earlier. Enjoy them cold.

# Notes:

01 - These bites pair the smoky flavor of duck with the sweet and spicy notes of gingerbread.
02 - Ideal as fancy appetizers or for a festive starter.

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