Pin it
My kitchen's where my best party treats come to life, and these smoked duck breast toasts really show it off. I love how the soft gingerbread perfectly matches with the mild herbed cream cheese and the tender smoked duck. Whenever I serve these at get-togethers or holiday meals, they always bring smiles to everyone's faces.
A party starter that's totally me
This combo has turned into my go-to for special occasions. I'm crazy about how the gingerbread mingles with smoked duck while the fresh cheese ties everything together. It's my little trick to wow guests without spending forever cooking. So easy but looks fancy too.
Shopping list
- Fresh cheese: 125g that I jazz up with fresh herbs for extra flavor.
- Smoked duck breast: 100g sliced paper-thin that melts when you eat it.
- Gingerbread: 6 slices creating a flavorful, spiced foundation.
- Fresh parsley: Half a bunch finely chopped.
- Salt and pepper: Just enough to bring out the cheese flavor.
How I make them
- Getting the herbed cheese ready
- I wash the parsley and chop it super fine, saving some pretty leaves for garnish. Then I mix it into the fresh cheese with salt and pepper.
- Cutting the bases
- I split each gingerbread slice in half to make neat little squares that look the same size.
- Building the toasts
- I spread lots of my herbed cheese on each square then lay a slice of duck on top, securing it with a toothpick.
- Finishing touches
- I put a tiny parsley leaf on each toast and serve them right away to keep everything fresh.
Ways to switch it up
Sometimes I swap the fresh cheese for goat cheese to give it more kick. I might add a thin slice of apple or a small fig for extra sweetness. And to make everything perfect, I love serving these bites with champagne or a glass of sweet white wine.
Pin it
Delightful party food
These little toasts always impress people at fancy cocktail hours, holiday buffets, or casual hangouts with friends. Their subtle flavors and pretty presentation make them my must-have for creating memorable moments around the table.
Frequently Asked Questions
- → Can I make these toasts ahead of time?
- It's best to prepare them shortly before serving. Gingerbread might soften if made too early, but you can get the herbed cheese mix ready in advance.
- → How do I store smoked duck?
- Keep it in the fridge in its original packaging. Once opened, consume it within 3–4 days.
- → What kind of gingerbread should I use?
- Go for a dense and not-too-sweet gingerbread. Artisan-made ones work better than store-bought.
- → Can I swap the cream cheese?
- You can use mascarpone or St. Môret instead. Just make sure it's creamy and easy to spread.
- → How should I serve these toasts?
- Serve them at room temperature for the best flavor. Arrange them on a platter with dry white wine or champagne on the side.