Mini tartes savoyardes (Print Version)
# Ingredients:
01 -
One rectangular sheet of puff pastry.
02 -
160 grams of turkey.
03 -
Four dollops of honey.
04 -
A single potato.
05 -
Four chunks of reblochon cheese.
06 -
An egg yolk.
07 -
A pinch of pepper.
# Instructions:
01 -
Boil the potato in water for around 15 minutes, then sear the turkey slices in a frying pan.
02 -
Line a baking tray with parchment paper. Spoon four blobs of honey onto the sheet. Sprinkle with pepper, then place the cooked turkey on top.
03 -
Add a slice of potato over the turkey, followed by a piece of reblochon cheese.
04 -
Cut the puff pastry into squares and cover each stack. Brush them with the egg yolk, poke some holes for steam with a fork, and bake at 180°C for 15-20 minutes until golden brown.
05 -
Pull them out of the oven, flip them over, and slice each stack in half to serve.
# Notes:
01 -
Best eaten hot to enjoy the gooey cheese.
02 -
Perfect for a hearty appetizer.