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I dreamed up these mini tartiflette-style Tatin tarts one winter evening in my kitchen. They're a blend of my love for Savoyard dishes and my fondness for tasty bite-sized treats. The way honey pairs with reblochon cheese creates a flavor magic that always takes my guests by surprise.
A mouthwatering taste adventure
What makes me so proud of this creation is the unexpected mix of sweet honey with the bold character of reblochon. Each bite tells a different story with the puff pastry gently crunching. I often make these for gatherings with friends, and the plates always come back empty.
Key ingredients spotlight
- 1 rectangular puff pastry sheet: I pick all-butter kind for extra richness.
- 160 g turkey: I cook it with care until it gets a nice golden finish.
- 4 honey drizzles: My little trick for a unique sweet touch.
- 1 potato: The quiet hero that brings all its softness.
- 4 pieces of reblochon cheese: The cheese that makes taste buds sing.
- 1 egg yolk: For a shine that catches everyone's eye.
- Pepper: Just a few twists of the mill will do.
Tasty step-by-step guide
- Potato preparation
- I cook it slowly in simmering water. After 15 minutes, it's ready to be cut into thin slices.
- Golden turkey
- In my hot pan, I cook the pieces until they turn nicely brown and crispy.
- Creative assembly
- I arrange my honey circles like a painter's palette, then add my turkey, reblochon and potatoes with care.
- Finishing touches
- My pastry squares top everything off, brushed with egg yolk. A few fork pricks and off to the oven they go.
- Oven transformation
- 15 to 20 minutes at 180°C and the magic happens.
- The big reveal
- I flip my little wonders gently. The honey caramel that appears is pure joy.
The party-perfect touch
These little tarts have become the highlight of my appetizer spreads. Sometimes I serve them as starters with a small crunchy salad, or even as a main dish when my friends ask for more. The best compliment? Seeing their eyes light up after the first bite.
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Creative twists
I sometimes play around with different versions based on my mood. Good country ham or smoked bacon bits work great instead of turkey. For my vegetarian friends, I sauté mushrooms with herbs. A bit of fresh thyme or rosemary from the garden makes the flavors even better.
Frequently Asked Questions
- → Can these tarts be prepped ahead of time?
- You can prep all the components in advance, but bake and assemble them right before serving. Puff pastry tastes best when fresh and flaky.
- → Can I use something other than turkey?
- For a more classic taste, smoked bacon works perfectly. Grilled chicken is another great alternative.
- → How do I nail the caramelization?
- Spread the honey evenly in circles. Keep a close eye on cooking—honey caramelizes fast!
- → Are these tarts freezer-friendly?
- Freezing isn’t ideal as it impacts the texture of the puff pastry and cheese. Fresh preparation is the way to go.
- → Which potatoes work best?
- Use firm potatoes that hold up well during cooking. Varieties like rattes or charlottes are ideal here.