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I always enjoy putting a twist on traditional dishes in my kitchen, and this savory clafoutis ranks among my best creations. Something wonderful happens when the creamy leeks mix with the smoky bits of bacon. It reminds me of those casual family meals where everyone digs in without any fuss.
A dish that brings joy
What I love most about this clafoutis is how it's both simple and delicious. I often whip it up when friends drop by unexpectedly or for a laid-back dinner. Whether you eat it hot or cold, it stays just as tasty and always wows everyone at my table.
My shopping list
- Leeks: I pick ones that are firm with vibrant green tops.
- Smoked bacon bits: My butcher smokes them himself.
- Eggs: The freshest you can find for the right consistency.
- Heavy cream: Full-fat for extra richness.
- Flour: Sifted to keep lumps away.
- Milk: Whole works best.
- Grated cheese: My aged comté cheese works wonders.
- Nutmeg: Freshly grated smells amazing!
- Salt and pepper: From the grinder, naturally.
- Butter: For a well-greased baking dish.
Kitchen wizardry
- Leeks take center stage
- I slice them thin and blanch them just enough so they stay tender.
- Crispy bacon bits
- I brown them slowly to bring out all their flavor.
- Smooth batter
- Want my little trick? I sprinkle flour gradually into the beaten eggs for the perfect texture.
- Putting it all together
- I arrange everything with care in my favorite baking dish.
- Gentle baking
- Wait patiently for 30 minutes and watch the magic happen.
My special twist
Sometimes I throw in herbs from my garden, maybe a sprig of thyme or rosemary. Wild mushrooms add a wonderful woodsy taste in fall, and fresh spinach brings a pretty green color in springtime.
Time to eat!
I always pair my clafoutis with a small mixed greens salad. For bigger gatherings, I cut it into generous portions. It even works great at picnics, sliced into bite-sized squares that are easy to handle.
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Simple happiness
This dish has become one of my family's favorites. It's straightforward but so comforting, and it reminds me why I love cooking for others. It's the kind of food that everyone can agree on and brings smiles all around the table.
Frequently Asked Questions
- → How do I check if it’s done?
You'll know it's ready when the top is golden and a knife inserted in the middle comes out clean. It should jiggle slightly.
- → Can this be made ahead?
You can cook the leeks and bacon in advance. Mix the batter fresh to get the best texture.
- → What cheese works best?
Gruyere or Emmental give a gooey texture, while Parmesan adds boldness. Mixing cheeses is a great option too.
- → How do I reheat it?
Warm it up in the oven at 150°C for a few minutes to keep it soft. Avoid the microwave, as it may turn rubbery.
- → Is this bake freezer-friendly?
Yes, once fully cooled, you can freeze it. Thaw and warm in the oven for the best results.