Tasty Mediterranean Muffins (Print Version)
# Ingredients:
→ Main Ingredients
01 -
100 ml olive oil
02 -
200 g flour
03 -
A packet of baking powder
04 -
3 eggs
05 -
100 ml milk
06 -
Pepper to taste
07 -
Salt to taste
→ Toppings
08 -
A handful of fresh basil, chopped
09 -
100 g grated mozzarella
10 -
100 g cherry tomatoes, halved
# Let's Cook:
01 -
Set your oven to 180°C (350°F) so it can preheat.
02 -
In a large bowl, combine the flour and baking powder. Stir in the eggs, milk, and olive oil. Keep mixing until the mixture looks smooth.
03 -
Gently fold in the grated mozzarella, chopped basil, and season the batter with salt and pepper.
04 -
Divide the batter evenly into muffin tins that have been greased or lined. Place a halved cherry tomato on top of each, with the cut side facing up.
05 -
Pop the tins into the oven and bake for 20 to 25 minutes until the muffins look golden and puffed up. Use a knife tip to check if they're cooked through.
06 -
Let the muffins cool down before taking them out of the tins. You can enjoy them warm or cold.
# Tips:
01 -
Tastes great with a green salad
02 -
Perfect for a savory breakfast or snack
03 -
Store in an airtight container for 2-3 days