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These savory caprese-style muffins combine the classic Italian flavors of juicy tomatoes, melted mozzarella, and aromatic basil. The recipe was developed as a portable version of the traditional caprese salad, perfect for picnics and casual gatherings. They've quickly become a crowd-pleasing favorite that disappears at every meal.
These muffins consistently impress even skeptical guests who doubt savory versions of traditionally sweet baked goods. The balanced flavors and light texture win over everyone who tries them.
Key Ingredients Guide
- All-Purpose Flour - Sift to prevent lumps and ensure tender muffins with the right texture
- Mozzarella Cheese - Use semi-dry mozzarella, freshly grated for best melting results
- Cherry Tomatoes - Select ripe but firm tomatoes; Datterini variety offers concentrated flavor
- Fresh Basil - Tear leaves by hand just before using to preserve essential oils
Step-by-Step Instructions
- 1. Preparing the Batter
- - Sift flour and baking powder together in a large bowl
- Whisk eggs until foamy
- Stream in olive oil while whisking continuously
- Add room temperature milk gradually - 2. Combining Ingredients
- - Fold wet ingredients into dry mixture using a spatula
- Incorporate grated mozzarella in batches
- Add fresh chopped basil
- Season generously with salt and pepper - 3. Muffin Pan Preparation
- - Oil muffin cavities thoroughly
- Fill each cup two-thirds full
- Place half cherry tomato on top
- Garnish with small basil leaf - 4. Baking Method
- - Heat oven to 180°C conventional setting
- Position rack in center
- Check color after 15 minutes
- Test with knife for doneness - 5. Finishing Touches
- - Rest in pan 5 minutes
- Transfer to cooling rack
- Brush with olive oil for shine
- Top with fresh basil before serving
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These muffins are delicious slightly warmed with a drizzle of herb-infused olive oil. They hold up well for office lunches and taste great at room temperature.
These Mediterranean-inspired muffins showcase how simple, quality ingredients can create something extraordinary. The success lies in respecting each component and allowing the classic flavors to shine through naturally.
Recipe Tips
- → Can you freeze these muffins?
- Absolutely, keep them frozen for up to a month. Let them thaw at room temperature and warm them slightly before serving.
- → How should I store them?
- You can store them in an airtight container in the fridge for 2-3 days. Warm them up a little before eating for the best flavor.
- → What variations can I try?
- Swap the mozzarella for Parmesan, throw in some olives, or use Italian seasoning for added flavor.
- → What’s the best way to serve them?
- They’re great as party snacks, for breakfast, or paired with a fresh salad for a light meal.
- → How do I keep them soft and fluffy?
- Mix the batter gently and avoid overworking it. Follow the baking time carefully and test with a knife to ensure they’re done.