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Sausage Stuffed Crescents blend juicy sausage, melty cheese, and buttery flaky dough. This easy-to-make dish will wow your guests at breakfast or as a snack, perfect for busy mornings, weekend brunches, or just treating yourself to something tasty.
Handy Morning Treat That Hits The Spot
These crescents offer the ultimate breakfast fix with their tasty combo of seasoned sausage and cheese tucked inside flaky pastry. They come together in no time and you can switch things up however you want—grab them on your way out or enjoy them during a laid-back brunch.
Breakfast Crescents Shopping List
- Breakfast sausage: 1 pound of cooked and drained turkey or pork.
- Crescent dough: 2 cans unrolled and pulled apart into triangles.
- Cheese: 3/4 cup shredded cheddar or cheese blend.
- Cream cheese: 1/4 cup softened to make the filling richer.
- Garlic powder: 1/2 teaspoon for extra flavor.
- Black pepper: 1/2 teaspoon for seasoning.
- Egg: 1 whisked for that golden crust.
Easy Step-by-Step Cooking Guide
- Get Your Oven Ready
- Heat to 375°F. Put some parchment on your baking sheet.
- Brown The Sausage
- Cook sausage in a pan over medium heat until browned. Drain grease and let it cool a bit.
- Mix The Filling
- Combine your cooked sausage with shredded cheese, cream cheese, garlic powder and pepper.
- Roll Them Up
- Put a spoonful of filling on the wide end of each triangle. Roll up and place on your sheet.
- Brush With Egg
- Coat with beaten egg for that lovely golden finish.
Baking Tips and Serving Ideas
- Baking Time
- Bake for 12-15 minutes until they turn golden brown. Check the bottoms too.
- Serving Suggestions
- Enjoy them warm with some ketchup, mustard or creamy breakfast sauce.
- Storing Leftovers
- Keep in the fridge for up to 3 days. Warm them in the oven to bring back the crispness.
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Tasty Twist Options
- Scrambled Eggs: Toss some scrambled eggs into your filling for extra heartiness.
- Spicy Version: Go with hot sausage or add some red pepper flakes.
- Cheese Options: Switch it up with pepper jack or gouda instead.
- Veggie Alternative: Swap sausage for sautéed mushrooms or spinach.
Frequently Asked Questions
- → Can I make these rolls ahead of time?
- Sure! Prep them the day before and store in the fridge. Reheat briefly in the oven before serving.
- → What kind of cheese works best?
- Cheddar is a good choice, but any melty cheese works. A mix like mozzarella and gruyere also tastes great.
- → Can these be frozen?
- Absolutely! Freeze them either cooked or uncooked. If frozen raw, bake for 5-7 extra minutes.
- → How do I know they're done baking?
- They’re ready when golden and crispy on top, with the bottom also browned. The temperature in the middle should hit 165°F.
- → Can sausage be swapped out?
- Definitely! Try cooked bacon, diced ham, or even sautéed mushrooms for a vegetarian option. Customize the fillings to your liking.