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Savory Caramelized Onion Sausage Mash

Featured in Beef recipes for any day.

Sausage and mash is the perfect comfort food. This dish brings together flavorful golden sausages with velvety mashed potatoes and an irresistibly rich onion sauce. Slow-cooking the onions creates that deep caramelized flavor, while warm milk and butter give the potatoes a luxurious creaminess. Cook the sausages evenly for a crispy outside and a juicy center. Loved for its simplicity and heartwarming taste, this traditional British meal is a go-to family favorite. The sweet onion sauce ties everything together effortlessly.
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Maria from tastyhush
Updated on Sat, 01 Mar 2025 23:13:17 GMT
Sausages and Mash with Onion Sauce Pin it
Sausages and Mash with Onion Sauce | Tastyhush.com

The sizzle of browning sausages, the aroma of caramelizing onions, and steam rising from freshly mashed potatoes - Bangers and Mash represents the ultimate in British comfort food. This hearty pub classic combines perfectly cooked sausages with creamy mashed potatoes and rich onion gravy for a deeply satisfying meal.

This iconic dish found in pubs across Britain delivers generous portions, deeply flavored gravy, and perfectly creamy mashed potatoes that create pure comfort in every bite.

Essential Ingredients

  • Sausages (6 pieces) - Choose high-quality pork sausages, Cumberland style is traditional but other varieties work well
  • Potatoes (2.2 lbs) - Starchy potatoes like Russets or Yukon Golds make the creamiest mash
  • Onions (2 large) - Sweet onions create a more mellow, flavorful gravy
  • Stock (1 cup) - Rich beef or chicken stock adds depth to the gravy

Step-by-Step Instructions

  1. Gently prick sausages with a fork and cook over medium heat until evenly browned and cooked through, about 15-20 minutes
  2. Boil potatoes until tender, drain well, then mash with hot butter and warm milk until smooth and creamy
  3. Slowly caramelize onions until golden, then make gravy using sausage drippings, stock, and seasonings
  4. Serve mashed potatoes topped with sausages and generously coat with onion gravy

Serving Suggestions

Serve on warmed plates to keep the dish hot longer. Traditional accompaniments include English mustard and buttered peas.

Bangers and Mash - British Sausages with Mashed Potatoes Pin it
Bangers and Mash - British Sausages with Mashed Potatoes | Tastyhush.com

Regional Variations

Northern regions often include peas in the gravy, while southern pubs frequently top the dish with crispy fried onions.

Bangers and Mash exemplifies British pub cuisine at its finest - straightforward yet satisfying, humble yet delicious. The combination of quality ingredients and proper technique transforms simple components into a memorable meal.

Frequently Asked Questions

→ What kind of sausages work best?
Traditional pork sausages are a great choice, but chicken or turkey sausages can be used if you'd prefer.
→ How do I get the mash extra creamy?
Mix in warm milk and butter, and be sure to mash the potatoes while they’re still hot for the creamiest texture.
→ Can I make this ahead of time?
Yes! You can store all the components in the fridge for up to 3-4 days. Warm them up gently, adding a splash of milk to the mash.
→ What’s the secret to good onion sauce?
Slowly cook the onions on a low setting for at least 15 minutes so their flavor becomes rich and sweet.
→ What veggies go well on the side?
Steamed green beans, peas, or carrots make great, fresh sides to balance out this hearty meal.

Sausages Mash Onion Sauce

A cozy British classic: juicy sausages, fluffy potato mash, and a sweet onion-packed sauce.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Maria

Category: Beef

Difficulty: Intermediate

Cuisine: British

Yield: 6 Servings

Dietary: ~

Ingredients

→ For the Mash

01 1 kilogram of potatoes (Russet or Yukon Gold work well)
02 4 tablespoons of unsalted butter
03 About half a cup of milk
04 Salt and black pepper (to taste)

→ For the Onion Gravy

05 250ml of beef stock
06 A tablespoon of flour
07 Two large onions, sliced thinly
08 1 teaspoon of brown sugar (optional)
09 A tablespoon of Worcestershire sauce
10 2 tablespoons butter
11 A tablespoon of olive oil

→ For the Sausages

12 6 pork sausages
13 Just 1 tablespoon of olive oil
14 A pinch of salt and some pepper

Instructions

Step 01

Heat up some olive oil in a big skillet, and brown the sausages over medium heat for around 10-12 minutes, flipping them a few times. Keep them warm once they're done.

Step 02

Peel the potatoes and boil them in salted water for about 15-20 minutes. Once soft, mash them up with warm milk and butter, seasoning with salt and pepper as needed.

Step 03

Cook the onions slowly in butter and olive oil until they're golden and caramelized (around 15 minutes). Add a bit of flour, then pour in the beef stock and Worcestershire sauce. Let it all simmer gently for 5-7 minutes.

Step 04

Serve the sausages alongside your creamy mashed potatoes, ladling the onion gravy generously over both.

Notes

  1. Pair with steamed greens for a balanced meal
  2. Can last for up to 3-4 days in the fridge if stored properly

Tools You'll Need

  • Large frying pan
  • Pot for boiling potatoes
  • Potato masher or fork

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (from the butter and milk)
  • Gluten (depending on the sausages)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 18 g