Salmon Creamy Bake (Print Version)
# Ingredients:
01 -
400g of fresh salmon or smoked salmon.
02 -
600g of firm-fleshed potatoes.
03 -
200ml heavy cream.
04 -
100ml milk.
05 -
50g butter.
06 -
1 medium onion, finely chopped.
07 -
2 crushed garlic cloves.
08 -
Chives or dill for garnish.
09 -
Salt and pepper to taste.
10 -
Grated cheese (parmesan or gruyère).
11 -
Cooked spinach or leeks (optional).
# Instructions:
01 -
Peel and chop potatoes into even chunks. Boil in salted water for about 20 minutes until softened. Drain, then mash with butter, milk, and cream. Add salt and pepper.
02 -
Sauté garlic and onion in butter in a pan until softened and clear.
03 -
Remove the skin and bones if using fresh salmon, then cut into chunks. Mix the salmon with the sautéed onion and garlic.
04 -
Spread mashed potatoes over the salmon and veggies in a baking dish. Top with grated cheese.
05 -
Place in a preheated oven at 200°C and bake for 25–30 minutes until golden. Optionally, broil to crisp the top.
# Notes:
01 -
Swap cream for plain yogurt or almond milk for a lighter option.
02 -
Serve alongside steamed veggies or a green salad.
03 -
Pairs wonderfully with a light white wine like Sauvignon Blanc.