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An elegant orange and rosemary green tea blend that puts store-bought options to shame. This fragrant drink mixes zesty citrus, woody herbs, and top-quality green tea for a naturally sweet and layered refreshment with garden-fresh appeal.
This cool tea mixture first wowed guests at a summer garden gathering where everyone thought it was some fancy mixed drink. The clever mix of herbs with citrus made such a splash that people couldn't believe it wasn't alcoholic.
Main Components
- Green Tea: Top-shelf sencha or dragon well types create a perfect smooth foundation
- Oranges: Pick ripe, aromatic fruit at its seasonal best
- Rosemary: Bright, fragrant stems straight from the garden
- Honey: Unprocessed, natural for genuine sweetness
- Ginger: Plump, unblemished root with tight skin
- Lemons: Meyer or regular types for tangy zip
Making Process
- Herb Steep:
- Warm water with ginger slices and rosemary until bubbling. Pull from heat and mix in honey till melted. Cool fully in glassware.
- Tea Foundation:
- Brew green tea following pack instructions, watching closely to avoid bitterness. Let cool entirely before chilling.
- Finishing Touches:
- Filter the cooled herb mixture into your pitcher. Pour in cold tea and fresh-squeezed citrus. Stir lightly. Pour over ice and garnish with rosemary sprigs and orange slices.
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The ginger brings a surprising warmth that wins over tea lovers and doubters too. Its gentle kick turns this into a fancy drink that feels extra special.
Time Management
The magic happens when you don't rush. Give herbs enough time to release flavors while keeping an eye on your tea so it doesn't get too strong.
What To Eat With It
Goes great with simple snacks like herb-topped cheese toasts or seasonal fruit. The well-rounded taste works with both sweet treats and savory bites.
Mix It Up
Try swapping in white or oolong tea, fresh mint, or different sweeteners like pure maple syrup to create your own signature version.
Keeping Fresh
Store in the fridge in glass bottles for up to two days. Keep ice separate and add fresh citrus when you're ready to drink.
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This polished drink comes from countless test batches and tweaks. The thoughtful combo of citrus, herbs and quality tea creates something special you'll want to share at every gathering.
Frequently Asked Questions
- → Can I make this tea ahead of time?
- Definitely! Prepare it a day in advance and store it in the fridge until you're ready to serve.
- → How long will this tea stay good?
- It'll keep well for up to 3 days when stored in the fridge in an airtight container.
- → Can I swap fresh rosemary for dried?
- Yes, you can! Use about a teaspoon of dried rosemary for each fresh sprig.
- → Is there a way to skip added sugar?
- Of course! Replace honey with a sweetener like stevia or monk fruit, adjusting to your taste.
- → What kind of green tea should I use?
- Any green tea works, but types like Gunpowder or Sencha can give it a smoother flavor.