Roasted carrots yogurt sauce lemon (Print Version)
# Ingredients:
→ Veggies and Dairy
01 -
200g of thick Greek yogurt
02 -
600g of fresh carrots
→ Spices and Seasonings
03 -
Half a clove of garlic
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The juice and zest from half a lemon
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A couple of tablespoons of olive oil
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Four generous dashes of paprika
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Salt and pepper to taste
# Instructions:
01 -
Heat your oven to 200°C. Rinse off the carrots and scrub them well if you’re not peeling them.
02 -
Depending on their size, slice them in half or into quarters lengthwise.
03 -
Lay the carrots in a baking dish, drizzle with olive oil, sprinkle on some paprika, add salt, and give it a good stir. Roast them at 200°C for 30 minutes until they soften and get a bit golden.
04 -
In a mixing bowl, combine the Greek yogurt, grated garlic, olive oil, lemon zest, and juice. Add a pinch of salt and pepper at the end.
05 -
Spread the yogurt sauce into a serving dish, place the roasted carrots on top, and finish it with a drizzle of olive oil and a sprinkle of lemon zest if you'd like.
# Notes:
01 -
You can enjoy this dish warm or at room temperature.
02 -
Peeling the carrots is totally up to your preference!