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Stuffed Tomato Style Rice transforms a beloved French classic into an elegant yet simplified dish. This deconstructed version captures all the comforting flavors of traditional stuffed tomatoes in a quicker, equally delicious preparation. The rice, cooked with seasoned meat and tender tomatoes, wonderfully absorbs all the cooking juices to create a complete and satisfying meal.
This dish was created one evening while improvising with available pantry ingredients. My children, initially hesitant about traditional stuffed tomatoes, immediately embraced this casual version which has become one of our favorite everyday meals.
Essential Ingredients and Their Secrets
- Ground meat: Choose a beef-pork mix for rich flavor, or veal for a lighter version
- Rice: Long grain rice works best as it stays separate and absorbs flavors well
- Crushed tomatoes: Select quality canned tomatoes for best flavor
- Onion: Yellow onions provide subtle sweetness
- Seasonings: Fresh herbs enhance the dish beautifully
Detailed Instructions
- 1. Ingredient Preparation:
- - Finely chop the onion until uniform
- Measure the cooked rice precisely
- Bring meat to room temperature
- Have all seasonings ready - 2. Aromatic Base:
- - Heat large skillet over medium-high heat
- Add extra virgin olive oil
- Sweat onions until translucent
- Stir occasionally to prevent browning - 3. Cooking the Meat:
- - Add ground meat, breaking it up finely
- Let sear initially without stirring
- Season well with salt and pepper
- Stir for even browning - 4. Adding Tomatoes:
- - Pour in crushed tomatoes
- Add pinch of sugar if needed
- Simmer to reduce sauce
- Stir gently to combine flavors - 5. Finishing the Dish:
- - Gradually stir in cooked rice
- Adjust seasoning to taste
- Simmer on low heat
- Partially cover while reducing
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The success of this recipe lies in its simplicity and ability to satisfy the whole family. Children enjoy its comforting nature while adults appreciate the complex flavors that develop during cooking. It's the type of dish that makes you feel like a chef even on busy weeknights.
Frequently Asked Questions
- → What kinds of meat can I use?
- Feel free to try beef, chicken, or even tofu if you're going for a vegetarian option.
- → How should I store leftovers?
- Keep it in the fridge for up to two days. You can reheat it in a microwave or on the stove.
- → Can I freeze this dish?
- Absolutely! Store it in the freezer and let it thaw in the fridge before reheating.
- → How can I make it spicier?
- Throw in some paprika, cumin, or your favorite spices for a kick of heat.
- → What can I serve alongside it?
- Pair it with a green salad or some bread for a simple but complete meal.