Pizza rolls fryer (Print Version)
# Ingredients:
01 -
1 cup of Greek yogurt.
02 -
1 3/4 cups of self-rising flour.
03 -
1 cup of shredded mozzarella cheese.
04 -
1/2 cup of pizza sauce.
# Instructions:
01 -
Stir together the self-rising flour and Greek yogurt in a big mixing bowl until it's smooth. Add more yogurt or flour if it feels too sticky or dry.
02 -
Flatten the dough on a floured surface into a rectangle about 1.5 cm thick.
03 -
Spread the pizza sauce, leaving the edges clear. Sprinkle the shredded cheese on top. Roll it up like a jelly roll.
04 -
Use a damp knife to cut the roll into 8 to 10 slices.
05 -
Lightly grease the air fryer basket. Brush the rolls with milk or oil. Cook at 200°C for 8–10 minutes, flipping halfway through.
# Notes:
01 -
Keeps fresh in the fridge for 5 days.
02 -
Good for freezing up to 6 months.
03 -
To warm up, air fry for 2 minutes at 200°C.