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These adorable pink treats blend sweet buttery goodness with fresh strawberry flavor. Each cookie holds a chocolate kiss right in the middle, making a tasty bite that looks as good as it tastes. When you put these Strawberry Kiss Cookies on your plate, they'll add a sweet touch of love to any gathering.
I first whipped these up for my kid's class Valentine's party, and now everyone wants them all the time. Why are they such a hit? It's the surprising mix of strawberry and chocolate that gets both grown-ups and children coming back for more.
Key Ingredients
- Butter: Make sure it's soft enough to dent with your finger but not melty or oily
- Strawberry Gelatin: This gives them their pretty pink look and yummy strawberry taste
- Egg: Don't use it cold from the fridge or your dough might clump up
- Vanilla Extract: Real vanilla makes everything taste better and cuts through the sweetness
- Chocolate Kisses: Get them ready before you start baking so they're handy when needed
- All-Purpose Flour: Scoop with a spoon then level off for the right amount
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Step-By-Step Guide
- Step 12:
- Stick chocolate kisses into cookies right when they come out of the oven while they're still warm
- Step 11:
- Keep an eye on them while they bake until the edges firm up but centers stay soft
- Step 10:
- Make little wells in each ball by twisting your thumb gently
- Step 9:
- Roll the dough between your hands until you get nice round balls
- Step 8:
- Mix in flour bit by bit, adding one-third at a time
- Step 7:
- Mix dry stuff in a separate bowl to spread everything evenly
- Step 6:
- Add gelatin powder gradually while mixing to avoid lumps
- Step 5:
- Don't overmix when adding flavorings or your cookies might get tough
- Step 4:
- Break your egg into another bowl first to catch any shell bits
- Step 3:
- Slowly add sugar while mixing until the mix looks lighter
- Step 2:
- Whip the butter by itself for about a minute until it's smooth
- Step 1:
- Let butter and egg sit out for a couple hours to warm up
Easy Display Ideas
Want to wow your friends? Put these cookies in circles on a nice plate and the shiny chocolate tops will catch everyone's eye.
Keeping Them Fresh
Put your cookies in a container that seals tight and place wax paper between each layer so they don't stick together.
My grandkids can't wait to help make these treats. Their small thumbs press the perfect little dips, and they're so proud when they carefully place each chocolate kiss on top.
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In our family, these strawberry kiss cookies aren't just something to eat. They've become part of how we celebrate together. Every Valentine's Day, grandparents, parents, and kids gather to bake many batches, filling our home with wonderful smells and happy moments we'll always remember.
Frequently Asked Questions
- → Can these cookies be made ahead?
- Definitely! Put them in an airtight container for 5 days or freeze for 3 months.
- → Why do my cookies spread out too much?
- It might be your butter. Make sure it’s not too soft. Chilling the dough can also help.
- → Could I use gelatin without sugar?
- Sure, but it might slightly change the texture and sweetness.
- → When should I press the chocolate kiss on top?
- Do it when cookies are warm (around 2 or 3 minutes after baking).
- → If I don’t have almond extract, what works as a substitute?
- Just skip it or add a bit more vanilla.