Delicious Pecan Cream Pie

Featured in Sweet treats that make you happy.

Get ready for an unforgettable dessert! This creamy pecan pie marries maple sweetness, cream cheese richness, and nutty crunch. After a proper chill, it’s sliceable, smooth, and holiday-perfect.

Maria from tastyhush
Updated on Sat, 24 May 2025 11:57:31 GMT
A decorative plate holding a pecan pie slice with whipped cream and pecans on top. Pin it
A decorative plate holding a pecan pie slice with whipped cream and pecans on top. | tastyhush.com

When I came up with this easy pecan cream pie, I wanted dessert without heating up my kitchen. As soon as I tried that rich, maple pecan fluff, I was hooked! It's our family's go-to at the holidays now—all the best parts of classic pecan pie but so much lighter and creamy. Folks ask for it year after year.

Why You’ll Love This Pie

The real fun here is the mix of textures and sweet flavor. Maple syrup gives the filling honest sweetness, while brown sugar adds that cozy, warm taste. Crunchy pecan bits keep it fun with every bite. Plus, you can prep it ahead and just relax during the party. That’s a win in my book.

What You’ll Need

  • Pecans (chopped): Pick chunky or fine pieces—every bite's a little different.
  • Maple Syrup (pure): Don’t use the fake stuff. You’ll really notice the upgrade.
  • Light Brown Sugar: Brings caramel flavor to the party.
  • Cream Cheese: Let it sit out first for a nice smooth blend.
  • Powdered Sugar: Gives the whipped cream just the right sweetness.
  • Heavy Whipping Cream: Makes everything ultra fluffy and light.
  • Pie Crust: Store-bought, homemade, or from the bakery—whatever you like.

How To Put It Together

Chill Time:
Pop the pie in the fridge and forget about it till tomorrow—let it firm up overnight.
Fill It Up:
Spoon your creamy filling into the crust and toss on a little extra pecan for looks.
Blend Together:
Carefully mix everything, then stir those nuts right in so they're everywhere.
Make The Filling:
Beat cream cheese, brown sugar, and maple syrup in a bowl. You want it super smooth.
Whip The Cream:
Beat cream and powdered sugar together till you see nice peaks form.
Cool Crust:
Make sure your crust is totally chilled before you start anything else.

Pie Tips I Swear By

Only real maple syrup will do—fake stuff doesn’t come close. Always make sure your crust has cooled way down before you add anything. The fridge time’s non-negotiable for great texture. Whipping your own cream is so worth it—tastes way fresher every time.

Switch It Up

Want a twist? Try a graham cracker or pecan base instead. Pile on more whipped cream and a few whole pecans to make it look fancy. You can go with light cream cheese if you need, but the regular kind always gives the creamiest texture.

Storing and Prepping Ahead

Make this the night before your party so it sets up just right. Eight hours in the fridge is the magic number. It’ll last great for two days chilled. If you’re rushed, grab Cool Whip, though real whipped cream tastes way better.

A mouthwatering pecan pie with whipped cream and big pecans on a white plate. Pin it
A mouthwatering pecan pie with whipped cream and big pecans on a white plate. | tastyhush.com

Frequently Asked Questions

→ Can I prepare this pie in advance?

Absolutely! This pie is best made 1-2 days ahead. Keep it in the fridge, covered, so it stays fresh. The resting time ensures the filling sets perfectly.

→ Why does it take 8 hours to set?

It needs time for the cream cheese to firm up. Once chilled, it slices beautifully and has just the right consistency.

→ Can I skip making the crust and just buy one?

Totally fine! A store-bought crust works great. Just bake it per the package instructions and let it cool before filling it up.

→ How do I store leftovers properly?

Make sure to keep leftovers in the fridge with a cover. They’ll stay good for up to 3-4 days. Avoid leaving it out too long since it has cream cheese.

→ Can I freeze the pie to save it for later?

You can freeze it, but the texture could change once thawed. If freezing, wrap it up tightly and eat it within 2 months. Let it thaw in the fridge overnight.

Classic Pecan Cream

This pecan dessert brings together cream cheese, maple syrup, and chopped nuts in a flaky pastry. A must-have for holidays and get-togethers.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 1/4 cup maple syrup, pure.
02 1 pie crust, uncooked (9-inch).
03 1½ cups pecans, chopped finely, divided.
04 1/4 cup sugar, powdered.
05 1 cup cream, heavy whipping.
06 2 packages cream cheese, softened (8 oz each).
07 1/2 cup sugar, light brown.

Instructions

Step 01

Follow the package or your own directions to bake the pie crust. Let it cool entirely on a wire rack afterward.

Step 02

Start your mixer at a slow speed, then beat powdered sugar and heavy cream together. Keep going until stiff peaks form, which takes 4 to 5 minutes.

Step 03

Take a separate mixing bowl and blend cream cheese, brown sugar, and maple syrup until the mixture looks creamy and smooth.

Step 04

Gently fold the whipped cream into the cream cheese mixture. Add 1 cup of chopped pecans and stir to combine.

Step 05

Scoop the filling into the now-cooled crust. Sprinkle the remainder of the chopped pecans (1/2 cup) on top.

Step 06

Cover the pie and place it in the fridge for at least 8 hours—or overnight—for it to firm up nicely.

Notes

  1. For the creamiest texture, use full-fat cream cheese.
  2. Cool Whip works if you're in a pinch, but homemade whipped cream tastes fresher.
  3. Add extra whipped topping before serving if you like more flair.

Tools You'll Need

  • Pie dish, 9-inch, with a lid for storage.
  • Mixer (handheld or stand).
  • Chopping tool for nuts.
  • Spatula or pie cutter.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, heavy cream).
  • Includes tree nuts (pecans).
  • May include wheat (pie crust).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 495
  • Total Fat: 39 g
  • Total Carbohydrate: 33 g
  • Protein: 6 g