Naked Caramel Bars (Print Version)
# Ingredients:
01 -
2 cups plus 1/4 cup of plain flour.
02 -
A teaspoon of baking soda.
03 -
One teaspoon salt.
04 -
1 cup of softened butter.
05 -
Three-fourths cup of white sugar.
06 -
Three-fourths cup of brown sugar, packed tightly.
07 -
A teaspoon of vanilla.
08 -
Two eggs.
09 -
2 cups of chocolate chips, semi-sweet.
10 -
Five ounces of evaporated milk.
11 -
14 ounces of caramel candies.
12 -
Half a cup of peanut butter.
# Instructions:
01 -
Set the oven to 375°F. Coat a 9x13 pan with butter or oil.
02 -
Combine flour mix with baking soda and salt. In a separate bowl, whip the butter, both sugars, and vanilla together until smooth. Add the eggs one at a time, stir in the flour mixture, then mix in chocolate chips.
03 -
Press half of your dough into the pan and bake for about 8-10 minutes.
04 -
In a double boiler, heat caramels with milk until melted. Stir in peanut butter. Pour this smoothly over your baked base.
05 -
Drop spoonfuls of your leftover dough across the caramel layer. Cook for another 15-20 minutes till it’s golden and done.
# Notes:
01 -
Use a double boiler to melt the caramel evenly.
02 -
This dessert can be prepared ahead of time.
03 -
Let it cool down fully before slicing.