Mushroom Spinach Pasta (Print Version)

# Ingredients:

01 - 400g (14 oz) of your favorite pasta
02 - 3 tbsp olive oil
03 - 1 chopped onion
04 - 3 minced garlic cloves
05 - 300g (10.5 oz) fresh spinach leaves
06 - 400g (14 oz) sliced mushrooms
07 - 1/2 cup veggie stock
08 - Salt and pepper as needed
09 - 1-2 tbsp soy sauce
10 - 2 tsp lime juice
11 - Chopped fresh parsley
12 - 5 tbsp pine nuts, toasted
13 - Smoked paprika, just a pinch
14 - Optional: Vegan parmesan

# Instructions:

01 - Cook the pasta in salty water following the package directions.
02 - In a dry skillet, toast those pine nuts till golden and fragrant, then remove.
03 - Heat the oil and cook onions and mushrooms for 3 minutes. Stir in the garlic and cook just a little longer.
04 - Mix in soy sauce and broth, simmer for a couple of minutes, and throw in the spinach to wilt.
05 - Mix the pasta with the veggies and sauce, season, then sprinkle pine nuts on top.

# Notes:

01 - Swap in plant-based cream if you like.
02 - All done in just 15 minutes!
03 - Any kind of pasta will work for this.

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