Refreshing Minty Cucumber Drink

Featured in Drinks to refresh and delight.

Treat yourself to this cool, bubbly drink filled with cucumber and mint flavors. Fresh cucumbers are crushed with mint, then finished with lemon juice and fizzy water that adds just the right sparkle. Topped with cucumber slices, mint sprigs, and a lemon wedge, it’s refreshing, hydrating, and perfect for any summer gathering.
Maria from tastyhush
Updated on Fri, 06 Jun 2025 18:12:35 GMT
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Minty Cucumber Fizz | tastyhush.com
Cool down with this crisp, uplifting Cucumber-Mint Spritzer—it’s super light and will keep you hydrated when it’s really hot out. Juicy citrus, fresh mint, and crunchy cucumber come together for a tasty pick-me-up you’ll want all summer.

Ingredients

  • Ice Cubes: Toss in as many ice cubes as you like so your drink's nice and chilly.
  • Lemon Seltzer Water: You'll need 1 liter to get those fizzy vibes just right.
  • Lemons or Limes: Grab 2, squeeze 1 and a half into the mix, and cut up that last half for decorating glasses.
  • Fresh Mint Leaves: Six leaves (plus extra for a cute finish) bring loads of fresh, punchy taste.
  • Mini Cucumbers: Three minis, sliced thin—ribbons or rounds, it’s your call—for crunchy freshness at the base.

Instructions

Step 5:
Pour your spritzer over plenty of ice in tall glasses. If you want, plop in some lemon or lime slices and a mint sprig to make it look fancy.
Step 4:
Fill the pitcher with that bubbly lemon seltzer. Mix everything together until it looks super refreshing.
Step 3:
Squeeze juice from 1 and a half lemons (or limes) right in there. That last half? Save it for your glass later.
Step 2:
Grab your mint leaves, toss them into the same pitcher, and lightly smush them up with the cucumber to draw out all that minty flavor.
Step 1:
Take your mini cucumbers and slice them up nice and thin with a veggie peeler or mandoline—then drop the pieces into your big pitcher.

Serving and Storage Tips

  • If you pop a leaf of mint and a citrus slice in each glass, it’ll taste even better and look awesome too.
  • It’s best right after you make it, but if you’ve got leftovers, stash them in the fridge and use within 2 days. Stir before pouring again.
  • Always pour it over ice so it’s extra cool and super thirst-quenching.

Helpful Notes

  • Want more mint? Just throw in extra leaves when you muddle everything at the start.
  • If you’re craving something sweeter, a spoonful of honey or agave stirred in before the bubbles works great.

Tips from Well-Known Chefs

  • Chef Ottolenghi likes adding slices of ginger—gives it a warm, zippy kick that plays nice with mint.
  • Chef Jamie Oliver says a dash of elderflower cordial can sneak in a sweet flower note that totally perks up the drink.

Why You'll Love This

  • You can mix this up in under 10 minutes. It’s super simple, so it’s awesome for surprise guests.
  • Cucumber and mint together? That combo totally wakes up your taste buds, plus the citrus makes it even brighter.
  • You'll stay refreshed and hydrated, whether it's a hot afternoon or a hangout with friends on the patio.

Variations

  • Try mixing in a few raspberry or strawberry slices if you want it fruity and a bit different.
  • If you don't have lemon seltzer, swap for plain soda water, and sweeten up with a little honey or agave if you’d like.
  • Pour in an extra splash of sparkling water if you can't get enough bubbles in your glass.

Minty Cucumber Fizz

Enjoy this light and bubbly Minty Cucumber Fizz, blending cucumber, mint, lemon, and sparkling seltzer water. Ideal for sunny days!

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Maria

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (1 pitcher)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 A liter of lemon-flavored seltzer.
02 Six mint leaves, and extra sprigs for decoration.
03 Three small cucumbers.
04 Two lemons or limes.
05 Ice cubes, as needed.

Instructions

Step 01

Use a mandoline or peeler to create thin cucumber slices, either ribbon-like or disk-shaped, and drop them into a large pitcher.

Step 02

Toss in the mint leaves and press them lightly with the cucumbers to release their flavor.

Step 03

Squeeze out the juice from one and a half lemons (or limes) into the pitcher. Keep the remaining half for decorating later.

Step 04

Pour in the lemon seltzer and give everything a good stir until blended.

Step 05

Pour the drink into glasses over plenty of ice, and finish with mint sprigs or lemon/lime slices if you'd like.

Notes

  1. This light and refreshing drink is super versatile—try it with other fruit or herbs to switch things up.

Tools You'll Need

  • Vegetable peeler or mandoline slicer.
  • A large pitcher.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 10
  • Total Fat: ~
  • Total Carbohydrate: 2 g
  • Protein: ~