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These wonderful no-bake snowballs mix the sweetness of condensed milk with a buttery texture for treats that'll melt as soon as you bite them. They're great for giving during holidays or when you want something sweet in a hurry - these little gems come together fast but leave a big impression.
We had our kitchen filled with laughter last Christmas Eve while my kids helped coat these snowballs in powdered sugar. They were so excited to make "edible snowballs" that this quickly became something our family does every year.
Core Components - The Main Stars
- Butter: Needs to be just right on softness for the smoothest result - press it lightly to check
- Sweetened Condensed Milk: The star ingredient that gives these treats their flavor and holds everything together
- All-Purpose Flour: Use the spoon and level trick for the right amount
- Baking Powder: Gives you the right feel even though there's no baking involved
- Confectioners' Sugar: Creates that pretty snow-like outer layer
Making Your Snowy Treats
- Step 1 - Set Up Your Area:
- Make space on your counter and get everything ready at room temperature. Put parchment on your baking sheets. Keep extra confectioners' sugar handy for rolling.
- Step 2 - Mix The Wet Stuff:
- Whip the soft butter until it's fluffy - take your time here. Slowly pour in condensed milk while you keep mixing. Don't forget to clean the sides of the bowl as you go.
- Step 3 - Make Your Dough:
- Mix flour and baking powder in another bowl. Add this dry mix to your wet ingredients bit by bit. Just mix until combined - don't go too far.
- Step 4 - Roll And Coat:
- Use the same scoop size for all your balls. Let them chill completely before adding sugar. Roll them softly in confectioners' sugar so they're covered all around.
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I can't count how many times these snowballs have come to my rescue during surprise holiday visits. They're so easy but look fancy enough to wow everyone who tries them.
Tasty Twists and Smart Serving Ideas
I've discovered these make wonderful presents, especially when you put them in cute boxes with some tissue paper. They stay firm so they don't get squished during travel.
When it's hot outside, I like to add some lemon zest and roll them in citrus sugar for a cool treat that's always a hit at summer gatherings.
These are my go-to for school fundraisers and bake sales - they're different enough to catch eyes but familiar enough that people want to try them.
The standard recipe works like a blank slate in my kitchen, from tropical versions rolled in coconut to fancy ones dipped halfway in chocolate.
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I've been making these snowballs for so long now that they're more than just food - they remind me that often the easiest things bring the biggest happiness. Whether they're served at a fancy Christmas party or tucked into a lunchbox as a surprise, they always make people smile.
Frequently Asked Questions
- → What does condensed milk do in cookies?
- It makes cookies soft, rich, and sweet while creating a tender, melt-in-your-mouth texture.
- → Can I customize the flavor?
- Absolutely! Add up to 2 teaspoons of extract or mix in a cup of goodies like nuts or chocolate.
- → Why bake these at a lower temperature?
- A lower temp at 320°F keeps the cookies evenly baked and avoids browning too much.
- → How do I store these cookies?
- Keep them fresh in an airtight container at room temperature for up to five days.
- → Why cool cookies on the baking sheet?
- Letting them cool on the sheet for 5 minutes helps them set and avoids breaking.