Meat Cheese Puff (Print Version)
# Ingredients:
01 -
1 pre-rolled puff pastry sheet.
02 -
300 g ground meat (beef or a mix of beef and lamb).
03 -
1 small onion, chopped finely.
04 -
2 cloves of garlic, minced.
05 -
1 tablespoon olive oil.
06 -
1 teaspoon paprika.
07 -
1/2 teaspoon ground cumin.
08 -
Salt and pepper to taste.
09 -
150 g shredded cheese (like Gruyère, Emmental, or mozzarella).
10 -
1 egg for brushing.
11 -
Sesame or poppy seeds (optional).
# Instructions:
01 -
Heat olive oil in a pan over medium heat. Toss in the onion and garlic, stirring until they get soft.
02 -
Add the ground meat along with the paprika, cumin, salt, and pepper. Stir and cook until the meat browns and is fully done. Set it aside to cool.
03 -
Unroll the puff pastry. Spread the cooled meat filling evenly across, leaving a 2 cm space around the edges. Sprinkle shredded cheese on top.
04 -
Starting with a long side, carefully roll the puff pastry into a tight log. Press the edges closed using a bit of water and place it onto a baking sheet.
05 -
Brush the roll with beaten egg and sprinkle seeds if you like. Bake at 200°C for 20-25 minutes until golden and crisp.
# Notes:
01 -
Make ahead and reheat when needed.
02 -
Pairs well with a simple green salad or homemade tomato sauce.
03 -
For extra flavor, mix in mustard or fresh herbs.