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Cheesy Puff Pastry

Featured in Snacks and bites for hungry moments.

A comforting dish blending crisp puff pastry and a flavorful filling of seasoned meat with melted cheese.

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Maria from tastyhush
Updated on Sun, 16 Mar 2025 14:53:49 GMT
Golden puff pastry roll stuffed with ground meat and veggies, served with sauce and sesame seeds. Pin it
Golden puff pastry roll stuffed with ground meat and veggies, served with sauce and sesame seeds. | tastyhush.com

I love making these flaky pastry rolls whenever I'm craving a tasty snack that everyone enjoys. There's something absolutely mouthwatering about crispy puff pastry wrapped around seasoned meat with melty cheese. They're one of my little kitchen wins that always brings smiles around the table.

A go-to dish I can't do without

This has become my secret weapon in the kitchen. With basic stuff most of us already have at home, I whip up these little bites that never fail to impress. They're perfect when friends pop over unexpectedly or for a laid-back family dinner.

Shopping list

  • 1 ready-made puff pastry sheet: Keep it chilled, that's key.
  • 300g minced meat: I typically go for a beef and veal mix.
  • 100g grated cheese: Emmental works best for me.
  • 1 onion: Fresh ones add more flavor.
  • 1 garlic clove: It gives that extra kick we all love.
  • 1 tablespoon olive oil: For cooking the filling.
  • 1 egg: Brushing the tops gives them that beautiful golden look.
  • Salt and pepper: Add to taste.
  • Herbs de Provence or parsley: For extra flavor.

Step by step guide

Filling first
I cook the onion in olive oil until it looks clear. Then I throw in garlic and meat. I brown everything with my herbs, salt and pepper.
Assembly time
While the oven warms to 180°C, I spread my filling over the pastry. Then I scatter plenty of grated cheese on top.
The tricky part
I roll everything up tightly and cut into 3 cm slices.
Into the oven
I put them on my baking tray, brush with egg and bake for 20 minutes until they're golden brown.
The best bit
I let them cool slightly and serve with a green salad. So good.

Tasty twists

I often switch up the cheese depending on what I'm feeling. Cheddar adds a nice British touch I really dig, and mozzarella creates amazing cheese pulls. Sometimes I mix in some grated veggies for freshness and color.

A puff pastry roll stuffed with minced meat and vegetables, topped with sesame seeds. Pin it
A puff pastry roll stuffed with minced meat and vegetables, topped with sesame seeds. | tastyhush.com

Waste-free tips

What's handy is I can freeze these before or after baking. When cooking from frozen, I give them about 25-30 minutes in the oven at 180°C without thawing first. Any leftovers go in an airtight container, and I warm them up in the oven to keep them nice and crispy.

Frequently Asked Questions

→ Can this be prepped beforehand?
Sure, you can prep it up to the baking step and keep it in the fridge for 24 hours. Take it out 15 minutes before baking.
→ How to avoid a soggy crust?
Always let your filling cool before spreading it on the dough. Also, drain any excess liquid from the meat if needed.
→ Is it freezable?
Yep, freeze it raw or baked! If raw, freeze on a tray then wrap. If baked, let it cool fully before freezing.
→ What cheese works best?
Cheeses like mozzarella, emmental, or gruyere are perfect. Pick a melty one you like for better flavor.
→ How to get golden pastry?
Egg wash does the trick. Brush it generously all over, and for extra shine, do a second coat.

Meat Cheese Puff

A flaky pastry stuffed with spiced ground meat and melted cheese. A family favorite for dinner or snacks.

Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes
By: Maria

Category: Appetizers

Difficulty: Intermediate

Cuisine: French

Yield: 6 Servings (1 roll)

Dietary: ~

Ingredients

01 1 pre-rolled puff pastry sheet.
02 300 g ground meat (beef or a mix of beef and lamb).
03 1 small onion, chopped finely.
04 2 cloves of garlic, minced.
05 1 tablespoon olive oil.
06 1 teaspoon paprika.
07 1/2 teaspoon ground cumin.
08 Salt and pepper to taste.
09 150 g shredded cheese (like Gruyère, Emmental, or mozzarella).
10 1 egg for brushing.
11 Sesame or poppy seeds (optional).

Instructions

Step 01

Heat olive oil in a pan over medium heat. Toss in the onion and garlic, stirring until they get soft.

Step 02

Add the ground meat along with the paprika, cumin, salt, and pepper. Stir and cook until the meat browns and is fully done. Set it aside to cool.

Step 03

Unroll the puff pastry. Spread the cooled meat filling evenly across, leaving a 2 cm space around the edges. Sprinkle shredded cheese on top.

Step 04

Starting with a long side, carefully roll the puff pastry into a tight log. Press the edges closed using a bit of water and place it onto a baking sheet.

Step 05

Brush the roll with beaten egg and sprinkle seeds if you like. Bake at 200°C for 20-25 minutes until golden and crisp.

Notes

  1. Make ahead and reheat when needed.
  2. Pairs well with a simple green salad or homemade tomato sauce.
  3. For extra flavor, mix in mustard or fresh herbs.

Tools You'll Need

  • Skillet.
  • Baking sheet.
  • Parchment paper.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (in puff pastry).
  • Eggs.
  • Dairy (cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 18 g