1. Home
  2. Recipes
  3. Creamy lemon cake

Rich lemon mascarpone cake

Featured in Sweet treats that make you happy.

This lemon and mascarpone cake merges the best of French and Italian baking. Mascarpone gives it an incredible creamy texture, balanced beautifully by the citrusy tang of lemon. With easy steps, you’ll create a rich, moist, and dense dessert. Optional lemon glaze enhances the tartness and adds brightness. It’s a classy choice, ideal for afternoon tea or dessert after dinner.
Pin it Share it Send it Print it Jump To Recipe
Maria from tastyhush
Updated on Sat, 01 Mar 2025 23:13:11 GMT
Lemon mascarpone cake Pin it
Lemon mascarpone cake | Tastyhush.com

This luscious cake was inspired by a desire to capture the essence of spring in dessert form. The combination of smooth mascarpone and bright lemon creates an irresistible flavor profile that never fails to delight guests. It has become my go-to recipe for elevating any afternoon tea into something truly special.

The first time I served this cake at a Sunday gathering, the quiet appreciation that followed the first bites told me everything. Only soft murmurs of delight broke the contented silence.

Essential Ingredients

  • Mascarpone (250g): Remove from refrigerator 30 minutes before use for optimal consistency
  • Organic Lemons (2): Choose bright, aromatic fruits as we'll use the zest
  • Granulated Sugar (150g): Fine sugar blends more smoothly with mascarpone
  • Eggs (3): Room temperature for better incorporation
  • All-purpose Flour (100g): Sifted for maximum lightness

Step-by-Step Method

  1. Begin by beating the mascarpone with sugar until silky and glossy - this creates the cake's signature texture
  2. Add eggs one at a time, thoroughly incorporating each before adding the next
  3. Grate fresh lemon zest directly into the mixture to capture the aromatic oils
  4. Sift flour gradually, folding gently to maintain the airy texture
  5. Bake in a preheated 180°C oven for 30-35 minutes until golden and slightly wobbly in center

This cake has become a kitchen staple, filling the house with bright citrus aromas that lift spirits on even the dreariest days.

Presentation Tips

Serve on a white platter to showcase the golden crumb. Garnish simply with fresh lemon zest and a light dusting of powdered sugar for an elegant finish.

Lemon Mascarpone Cake Pin it
Lemon Mascarpone Cake | Tastyhush.com

Serving Notes

This cake has a way of creating memorable moments. Conversations pause briefly as guests savor each nuanced bite.

Final Thoughts:

This lemon-mascarpone cake represents the perfect balance of simplicity and sophistication. It demonstrates how quality ingredients, treated with care, can create something truly extraordinary. Each time I prepare it, I'm reminded of the joy that comes from sharing carefully crafted desserts with loved ones.

Frequently Asked Questions

→ Can I make this dessert ahead of time?
Sure, it stays fresh for up to 3 days in an airtight container in the fridge. Add the glaze before serving for best results.
→ What’s a good substitute for mascarpone?
You can swap it with cream cheese like Philadelphia, but keep in mind the taste may vary slightly.
→ How do I ensure the cake stays soft and moist?
Avoid overbaking and take the mascarpone out of the fridge ahead of mixing to soften it.
→ Is it freezer-friendly?
Definitely, but leave off the glaze before freezing. It keeps up to 2 months in the freezer. Thaw it overnight in the fridge.
→ Which lemons are best to use?
Regular yellow lemons work great. For zest, organic lemons are a safer choice.

Creamy lemon cake

A soft, creamy lemon cake made extra smooth with mascarpone cheese. Perfectly fresh and irresistible.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Maria

Category: Desserts

Difficulty: Intermediate

Cuisine: French-Italian fusion

Yield: 8 Servings (One cake)

Dietary: Vegetarian

Ingredients

→ Cake

01 80g of melted butter
02 250g of mascarpone cheese
03 150g of powdered sugar
04 Three eggs
05 Zest and juice from two lemons
06 150g of all-purpose flour
07 A packet of baking powder
08 A pinch of salt

→ Optional Frosting

09 2 or 3 tablespoons of lemon juice
10 100g of powdered sugar

Instructions

Step 01

Preheat the oven to 180°C. Coat a baking tin with butter and flour, or line it with parchment paper.

Step 02

Whisk together the mascarpone and sugar until the texture is smooth. Stir in the eggs one by one.

Step 03

Blend in the lemon zest and juice to enhance the mixture.

Step 04

Slowly sift in the flour, baking powder, and salt, and fold it all into the mix.

Step 05

Pour in the melted butter and stir until the batter is silky and consistent.

Step 06

Spread the batter evenly into the prepared tin. Bake for 30-35 minutes, checking with a knife tip to see if it’s done.

Step 07

Combine powdered sugar and lemon juice. Drizzle it over the cooled cake.

Notes

  1. Let the cake cool down completely before adding any glaze.
  2. Want a smoother mix? Make sure your mascarpone is at room temperature.

Tools You'll Need

  • 20-22 cm round or square cake tin
  • Mixing bowl
  • Whisk
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy products (mascarpone, butter)
  • Gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 325
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 7 g