Loaded Cheesesteak Fries (Print Version)
# Ingredients:
01 -
2 cups of milk.
02 -
2 lbs of fries.
03 -
1 lb of steak, thinly sliced.
04 -
2 tbsp of butter.
05 -
2 tbsp of cooking oil (for frying steak).
06 -
2 tbsp of flour.
07 -
2 cups of mozzarella cheese (for sauce).
08 -
1 tsp of garlic powder.
09 -
1/2 tsp of salt.
10 -
Chopped green onions (to garnish).
# Instructions:
01 -
Heat butter in a medium pan over a medium flame. When it's fully melted, add the flour and stir well. Let it cook for about 1-2 minutes to get rid of the raw taste.
02 -
Pour in the milk in small amounts, stirring constantly. Keep it on the heat and whisk for 3-5 minutes, letting the mixture thicken up.
03 -
Turn the heat down, toss in the mozzarella, and keep stirring until the cheese blends completely. Set the sauce aside and keep it warm.
04 -
Pour 2 tablespoons of oil in a large pan and warm it over medium heat. Toss in the sliced steak, sprinkle it with salt, garlic powder, and onion powder, and cook for 5-7 minutes until it’s nicely browned and cooked through.
05 -
Prepare the fries according to the instructions on the package, or fry them in hot oil until they’re golden and crispy.
06 -
Lay out the fries on a plate, sprinkle some steak on top, then pour over the cheese sauce. Do more layers if you'd like, and finish with chopped green onions.
# Notes:
01 -
This snack combines Philly cheesesteak flavors with crispy fries, making it the ideal pick for game night or a lazy weekend.
02 -
Pair it with your favorite dips or alongside other appetizers to wow your guests.