Loaded Cheesesteak Fries

Sink your teeth into these loaded Philly Cheesesteak Fries—pure comfort in every bite. You've got crunchy fries, juicy steak, and a dreamy oozy cheese sauce. This speedy, tasty dish fits right in at parties, game time, or honestly, whenever you just want something gooey and ultra-satisfying. With each forkful you'll get melty cheese, tender beef, and crispy potatoes all at once. Who could say no?

INGREDIENTS

• Chopped green onions: Slice these up and sprinkle on top for a little snap and color.
• 1/2 tsp salt: Sprinkle this over your steak and cheese sauce to bring out all the flavors.
• 1 tsp garlic powder: Dust this on the steak so you get a cozy, garlicky taste.
• 1 lb shaved steak: Super thin pieces of steak give every bite rich, beefy goodness.
• 2 lbs fries: Pile up a heap of crispy fries—they're going to hold up under all that cheesy meat.
• 2 cups mozzarella cheese: Nothing beats this stringy, melty cheese for a perfect sauce.
• 2 cups milk: Helps make the sauce extra creamy and smooth so it hugs the fries.
• 2 tbsp flour: Toss this with the butter to help thicken the cheese sauce to that velvet texture.
• 2 tbsp butter: Melt this down first—it brings everything together and gives the sauce some richness.

INSTRUCTIONS

Step 6:

Finish by adding the sliced green onions on top for a burst of freshness, then dive in while it's still hot and gooey.

Step 5:

Heap hot fries onto a big platter, then spoon on steak, add a flood of cheese sauce, and layer more steak and sauce however you like.

Step 4:

While your steak’s sizzling, cook the fries—either bake or fry them till they're really crispy and golden.

Step 3:

Grab a big skillet, pour in a couple spoons of oil, toss in the steak, add garlic powder and salt, and cook it over medium until it's browned up and cooked through (about 5-7 minutes).

Step 2:

Slowly mix in the milk, stirring till you see the sauce start to thicken (this takes a few minutes). Lower the heat, add mozzarella, and stir until it's all melty. Set it aside but keep it warm.

Step 1:

Start by melting the butter over medium heat in a saucepan. Whisk in the flour and stir for a minute or two so it doesn't taste raw anymore.

Serving and Storage Tips

• If you're serving these, make sure to do it while everything’s hot—the cheese is still creamy and the fries are crunchy. They go great with ranch, more cheese sauce, or even just plain ketchup.
• Got extras? Pop ‘em in a container and stash in the fridge for two days tops. When you're ready, heat them in the oven or your air fryer so the fries get some crunch back.
• This is an awesome pick for hangouts or game night. Pass it around as a starter or make it the main thing and watch everyone clean the plate fast!

Pro Chef Suggestions

• Chef Bobby Flay: "Once you layer on the steak and cheese, give the fries a quick toast in the oven. The cheese bubbles, and everything gets even crispier—so good."
• Chef Giada De Laurentiis: "Always grate your own mozzarella for the sauce. Store-bought shreds just don’t melt as nicely or taste as full."
• Chef Ina Garten: "If you’re in a rush, store-bought cheese sauce will work in a pinch. But if you can, homemade is definitely worth the extra few minutes!"